One chemical change of baking soda is adding vinegar to it. You know, the old volcano experiment.
I think you mean the chemical formula? In that case, it's NaHCO3.
Otherwise, you make no sense.
Baking soda undergoing a chemical change occurs when it reacts with an acid to produce carbon dioxide gas, changing into a new substance. A physical change involving baking soda might be when it is dissolved in water, as it remains chemically the same but changes form.
Baking soda undergoing a reaction to produce carbon dioxide gas when heated is a chemical change. This is because new substances are formed during the process.
The reaction between baking soda and vinegar is a chemical change because new substances are formed during the reaction. Carbon dioxide gas, water, and a salt are produced as a result of the reaction, demonstrating a chemical transformation.
No, adding baking soda to scrambled eggs is a physical change. The baking soda simply interacts with the ingredients in the eggs, causing a physical reaction like bubbling or fizzing, but the chemical composition of the eggs themselves does not change.
Yes, baking soda is a chemical compound.
The vinegar-baking soda reaction is a chemical change.
It is a chemical change
mixing baking soda with water is a physical change b/c you don't change the chemical structure mixing baking soda with vinegar is a chemical change b/c you change the chemical structure ================= It is definitely a chemical reaction resulting in a chemical change.
Chemical Change
It is a chemical change
Mix it with vinegar
chemical
Baking soda undergoing a chemical change occurs when it reacts with an acid to produce carbon dioxide gas, changing into a new substance. A physical change involving baking soda might be when it is dissolved in water, as it remains chemically the same but changes form.
Baking soda undergoing a reaction to produce carbon dioxide gas when heated is a chemical change. This is because new substances are formed during the process.
The reaction between baking soda and vinegar is a chemical change because new substances are formed during the reaction. Carbon dioxide gas, water, and a salt are produced as a result of the reaction, demonstrating a chemical transformation.
No, adding baking soda to scrambled eggs is a physical change. The baking soda simply interacts with the ingredients in the eggs, causing a physical reaction like bubbling or fizzing, but the chemical composition of the eggs themselves does not change.
No this will not make a chemical change because if you put copper in baking soda it will make a physical change because it is not changing any of the properties inside the copper.