An alkaline medium is formed when alkaline elements in food break down. This happens when they combine with (H+) ions.
the color of methyl orange in an acidic medium is orange
strong alkali
As soon as the partially digested food enters the duodenum . the walls of the duodenum gets excited and releases H CO3 or bi carbonate ions . this makes the medium alkaline .......
Rusting of iron is due to H+ ions!!Hence the alkaline medium reduces the conc of H+ (While increasing the conc of OH-).. hence not falicitating the rusting of iron!!
1/5 of molecular weight
Ginger root is medium-level alkaline
the color of methyl orange in an acidic medium is orange
strong alkali
As soon as the partially digested food enters the duodenum . the walls of the duodenum gets excited and releases H CO3 or bi carbonate ions . this makes the medium alkaline .......
Rusting of iron is due to H+ ions!!Hence the alkaline medium reduces the conc of H+ (While increasing the conc of OH-).. hence not falicitating the rusting of iron!!
1/5 of molecular weight
pH indicating dyes
Methyl yellow is yellow in alkaline medium.
because Pepsin is only active in an acid medium and is destroyed in an alkaline and neutral medium at room temperature and below
To alkaline the medium so that the reaction can take place
Respiratory substrates like sucrose solution, alkaline medium and optimum temperature.
Alkaline reversion is a condition in which the medium turns yellow during the first part of the incubation period and then changes to red later due to increased alkalinity by ammonia produced as proteins degrade.