answersLogoWhite

0

What is alkaline medium?

Updated: 4/28/2022
User Avatar

Wiki User

9y ago

Best Answer

An alkaline medium is formed when alkaline elements in food break down. This happens when they combine with (H+) ions.

User Avatar

Wiki User

9y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is alkaline medium?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is the pH of ginger root?

Ginger root is medium-level alkaline


What is the colour of methyl orange in alkaline medium?

the color of methyl orange in an acidic medium is orange


Is kitchen cleaner weak medium or strong alkaline?

strong alkali


How does medium becomes alkaline in deoudenum?

As soon as the partially digested food enters the duodenum . the walls of the duodenum gets excited and releases H CO3 or bi carbonate ions . this makes the medium alkaline .......


Why alkaline medium inhibit rusting of iron?

Rusting of iron is due to H+ ions!!Hence the alkaline medium reduces the conc of H+ (While increasing the conc of OH-).. hence not falicitating the rusting of iron!!


What is the equivalent weight of potassium permanganate in alkaline medium?

1/5 of molecular weight


How are acid and alkaline products typically detected in a culture medium?

pH indicating dyes


What colour is methyl yellow when it reacts with an alkali?

Methyl yellow is yellow in alkaline medium.


Why pepsin required an acidic medium to break down protein?

because Pepsin is only active in an acid medium and is destroyed in an alkaline and neutral medium at room temperature and below


What the uses of sodium hydroxide in the Biuret test?

To alkaline the medium so that the reaction can take place


What conditions are necessary for yeasts to be active?

Respiratory substrates like sucrose solution, alkaline medium and optimum temperature.


What is alkaline reversion?

Alkaline reversion is a condition in which the medium turns yellow during the first part of the incubation period and then changes to red later due to increased alkalinity by ammonia produced as proteins degrade.