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Amyloplasts are organelles in plant cells that are responsible for storing starch granules. They play a key role in the synthesis and storage of starch, which serves as a reserve energy source for the plant. In addition, amyloplasts can also detect gravity, helping the plant to sense its orientation for proper growth.
Plant cells have amyloplasts because they are specialized organelles that store starch, a polysaccharide that serves as an energy reserve. This is particularly important for plants, which perform photosynthesis and need to manage energy storage for later use. Animal cells, on the other hand, primarily store energy in the form of glycogen and do not require amyloplasts, as their energy storage needs and metabolic processes differ from those of plants.