C6H12O6 + 6 O2 = 6 CO2 + 6 H2O
This is the correctly balanced equation for the combustion of Fructose. Physical states depend on how its being combusted so I left them off.
The chemical formula for Fructose is C6H12O6
The main components of honey are carbohydrates, such as glucose and fructose, along with water and small amounts of other compounds like organic acids, proteins, and enzymes. A simplified chemical equation for honey would be: C6H12O6 (glucose) + C6H12O6 (fructose) = C12H22O11 (sucrose) + H2O (water).
Fruit sugar, or fructose, has chemical formula C6H12O6.
In the chemical structure of fructose, the carbon atoms are numbered from 1 to 6.
This chemical reaction is an example of a condensation reaction, where two smaller molecules (glucose and fructose) combine to form a larger molecule (sucrose) with the elimination of a smaller molecule (water).
sucrose + water = glucose + fructose is the chemical equation for the hydrolysis of sucrose into glucose and fructose.
The reactants are C12H22O11 + O2 to form C(a carbon rich substance) + H2O if the reactions is not to completion. If the reaction is to completion CO2 and H2O vapors are formed
The chemical formula for Fructose is C6H12O6
The main components of honey are carbohydrates, such as glucose and fructose, along with water and small amounts of other compounds like organic acids, proteins, and enzymes. A simplified chemical equation for honey would be: C6H12O6 (glucose) + C6H12O6 (fructose) = C12H22O11 (sucrose) + H2O (water).
Fruit sugar, or fructose, has chemical formula C6H12O6.
In the chemical structure of fructose, the carbon atoms are numbered from 1 to 6.
High fructose corn syrup, HFCS, is a blend of two simple sugars, fructose and glucose. Both sugars have the same chemical formula, C6H12O6, but have unique chemical structures. "Regular" fructose, found in fruit or sucrose ( table sugar) has the same chemical formula. Sucrose, however, is a disaccharide of fructose and glucose which means that the fructose and glucose are chemically linked. Therefore, the ratio of the fructose to glucose in sucrose is precisely 50:50, 1:1, and the %fructose cannot exceed 50%. This is not the case with HFCS. Depending on the needs of the manufacturers the %fructose can range from 42% to 90%. Dairy and baked products use 42%, Pepsi and Coke use 55% fructose, and low-cal products may contain as much as 90% fructose.
This chemical reaction is an example of a condensation reaction, where two smaller molecules (glucose and fructose) combine to form a larger molecule (sucrose) with the elimination of a smaller molecule (water).
An example of a disaccharide is sucrose, made up of glucose and fructose. The equation to represent this is: C12H22O11 (sucrose) = C6H12O6 (glucose) + C6H12O6 (fructose).
A dehydration synthesis is represented as a word equation by stating the reactants and the product formed. For example, the word equation for the dehydration synthesis of glucose and fructose to form sucrose is "glucose + fructose → sucrose + water."
sucrose=glucose+fructose
No