I'm not quite sure if you've formulated your question correctly.
Hydrochloric acid, HCl(aq), is what it is, whether cold or hot.
When you dilute concentrated HCl the dilution reaction releases
a lot of heat (more of it the more conc. the HCl is to begin with).
Depending on how much you are diluting may cause the reaction
vessel to feel warm (or even hot) to the touch.
When you dilute concentrated HCl you should determine how
much water it will take and then add the HCl slowly to most of the
water required. The water has a high specific heat and can absorb
the heat being generated (but you still add the acid slowly). You
don't add the water to the conc. HCl. The heat generated can be
enough to pretty much instantaneously boil the water and it can
splatter in your face (carrying some of the acid with it) causing a
severe burn.
zinc is famous for reacting with hydrochloric acid but so will magnesium, aluminum, iron and all the alkali, alkaline earths and also group III metals.
Amides are typically not soluble in cold hydrochloric acid due to their non-polar nature. The acidic conditions of hydrochloric acid can protonate the amide bond, making it less soluble in water. Heating may be required to promote solubility by breaking down the amide bonds.
hydrochloric acid
Yes, hydrochloric acid is a strong acid.
Hydrochloric acid is classified as an acid.
zinc is famous for reacting with hydrochloric acid but so will magnesium, aluminum, iron and all the alkali, alkaline earths and also group III metals.
Amides are typically not soluble in cold hydrochloric acid due to their non-polar nature. The acidic conditions of hydrochloric acid can protonate the amide bond, making it less soluble in water. Heating may be required to promote solubility by breaking down the amide bonds.
No. Hydrochloric acid is a mineral acid.
It contains hydrochloric acid.
hydrochloric acid
Yes, hydrochloric acid is a strong acid.
Hydrochloric acid is classified as an acid.
Vinegar is mainly acetic acid. It is not hydrochloric acid.
No, lemon juice is not hydrochloric. Citrus fruits are a source of citric acid, not hydrochloric acid.
Yes, hydrochloric acid is an acid (as its name suggests).
No, chloridric acid is not the same as hydrochloric acid. Chloridric acid is a term that is sometimes used interchangeably with hydrochloric acid, but the correct name for the compound is hydrochloric acid. They both refer to the same compound, which is a strong, corrosive acid with the formula HCl.
The chemistry symbol for hydrochloric acid is HCl.