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Emulsifiers are molecules that have two different ends. A hydrollic end water loving that forms chemical bonds with water but not oil. A hydrophobic end water hating that forms a chemical bonds with oils but not oil.
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∙ 11y ago
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What is adition polymerisation?
it is the fusing together of monomers and hydrocarbons by using heat.addition to above answere.it is the addition of monomer molecules to form bigger particle which is called polymer.the reaction is carried out by heat, and catalyst like potassium per sulphate,cumene peroxide,s.m.b.s.etc.as well as emusifier is must for emulsion polymerisation.the molecular wt. of polymer is much more than monomer.
What ingredients are in a Reese's peanut butter cup?
Milk Chocolate (Milk Chocolate contains Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, and Soya Lecithin and PGPR (as Emulsifiers), Peanuts, Sugar, Dextrose, Salt, and TBHQ and Citric Acid (to Preserve Freshness)
