Since it depends on vapor pressure, it varies depending on the temperature at which it's measured.
At its boiling point at 1 atm, Water requires 539.43 calories per gram, 40.65 kj/mol, or 2257 kj/kg.
No, the enthalpy change (H) is not independent of temperature. It can vary with temperature changes.
The enthalpy of an ideal gas increases with temperature. As the temperature rises, the kinetic energy of the gas molecules also increases, leading to higher enthalpy.
When temperature is decreased, the enthalpy of a system usually decreases as well. This is because enthalpy is a measure of the energy stored within a system, and lowering the temperature generally leads to lower energy content in the system.
In an isothermal process, the temperature remains constant. Therefore, the enthalpy change is directly proportional to the temperature change.
During an adiabatic expansion process, there is no heat exchange with the surroundings. As a result, the change in enthalpy is directly related to the change in temperature. When a gas expands adiabatically, its temperature decreases, leading to a decrease in enthalpy.
The enthalpy vs temperature graph shows how enthalpy changes with temperature. It reveals that as temperature increases, enthalpy also tends to increase. This indicates a positive relationship between enthalpy and temperature.
No, the enthalpy change (H) is not independent of temperature. It can vary with temperature changes.
The enthalpy of an ideal gas increases with temperature. As the temperature rises, the kinetic energy of the gas molecules also increases, leading to higher enthalpy.
Room temperature water is the same as room temperature which ranges from 14C-25C (59F-77F)
Temperature doesn't give the whole picture when you talk about boiling. A more useful property to talk about is enthalpy. Enthalpy is the energy held by the water. Prior to the boiling point, enthalpy and temperature both rise linearly. At the boiling point, temperature stops rising, but enthalpy continues to rise until it becomes steam. If you were to continue adding energy to the steam, it's temperature would rise again. The amount of energy that must be added to water to get it from water just at the boiling point to steam is the latent heat of vaporization and is equal to the enthalpy rise discussed in the previous paragraph. The latent heat of vaporization and the temperature where boiling will occur are dependant on the pressure.
Enthalpy is the amount of energy in a system and when this changes (when a reaction happens), the energy is either released (exothermic) or absorbed (endothermic) and this energy is usually released or absorbed as heat. Therefore when the enthalpy decreases, heat is released from the system making it exothermic. In contrast, when the enthalpy increases, heat is absorbed making it endothermic.
When temperature is decreased, the enthalpy of a system usually decreases as well. This is because enthalpy is a measure of the energy stored within a system, and lowering the temperature generally leads to lower energy content in the system.
In an isothermal process, the temperature remains constant. Therefore, the enthalpy change is directly proportional to the temperature change.
Condensed water can be calculated by finding the difference between the enthalpy of steam and water at the given temperature and pressure conditions. This typically involves using steam tables to determine the enthalpy values and then calculating the change in enthalpy to find the amount of condensed water.
Room temperature
Water is not solid at room temperature, unless the room is also a freezer.
Room temperature water is likely to have the lowest viscosity among the options provided. Water has a lower viscosity compared to oil, especially when the temperature is below room temperature. Oil typically has a higher viscosity compared to water.