Erythrobic acid is an antioxidant in food and pharmaceutical products. It is used as an oxygen scavenger in insudtrial applications such as cooling towers to remove oxygen and reduce corrosion.
Erythorbic acid, formerly known as isoascorbic acid and D-araboascorbic acid, is a stereoisomer of ascorbic acid (vitamin C).[1] It is a vegetable-derived food additive produced from sucrose. It is denoted by E number E315, and is widely used as an antioxidant in processed foods. Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found.[2] A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.[3] http://en.wikipedia.org/wiki/Erythorbic_acid
Sulphuric acid
Nitric acid, sulfuric acid, and hydrochloric acid are commonly used in the production of explosives. Nitric acid is often used as an oxidizer, while sulfuric acid can serve as a catalyst in certain explosive reactions. Hydrochloric acid may be used in the preparation of certain explosive substances.
Since the word "acid" is used in the name, you can bet it is an acid, and not a base.
Hydrochloric acid is commonly used to produce sodium chloride through the reaction of hydrochloric acid with sodium hydroxide.
Erythorbic acid, formerly known as isoascorbic acid and D-araboascorbic acid, is a stereoisomer of ascorbic acid (vitamin C).[1] It is a vegetable-derived food additive produced from sucrose. It is denoted by E number E315, and is widely used as an antioxidant in processed foods. Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found.[2] A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.[3] http://en.wikipedia.org/wiki/Erythorbic_acid
Carbonic acid is a weak acid .This acid is used to carbonate beverages.
Sulfuric acid is the most commonly used electrolyte - also called battery acid.
alkali is used to reduce acid and acid is used to reduce alkali
nitric acid be used insted of hypophrosphous acid
Sulphuric acid
Nitric acid, sulfuric acid, and hydrochloric acid are commonly used in the production of explosives. Nitric acid is often used as an oxidizer, while sulfuric acid can serve as a catalyst in certain explosive reactions. Hydrochloric acid may be used in the preparation of certain explosive substances.
During the formation of a salt anion comes from acid so in this case acid used must be Nitric acid.
The acid used in your stomach is Hydrochloric acid (HCl).
acid anhydride
Acetic acid (vinegar), citric acid
Nitric Acid is used to make Ammonium Nitrate