0
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. It often involves the conversion of sugars into acids, gases, or alcohol. This process is utilized in food production (such as in making bread, cheese, and yogurt) and in the production of biofuels and Alcoholic Beverages.
What else can I help you with?
Continue Learning about Chemistry
Related Questions
Trending Questions
Do Rubidium and Chlorine bond?
What is the molar mass of fungal laccase?
How many grams in 2 c of sugar?
How are oxygen in the air levels affected by energy production?
What are compounds used for?
Is Diet Coke high in sodium?
How does shortening work?
What is another name for Carbon disulfide?
How are tablets made?
What is the difference between hydrophilic and Hydro phobic?
What is the atomic mass 20 gas?
What is binding buffer?
What compound is generated in the TCA cycle?
What happens when you mix solutions of lead nitrate and potassium iodide?
What is the boiling point of butter?
What properties can be observed without destroying a substance?
What is CaOH?
Is cleaner an acid?
How many atoms are in in 1.004 moles of bismuth?
Can I spray my lawn with sulfur?
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.