The melting point of Frozen Yogurt depends on the contents of the yogurt. Yogurt with a lot of water melts at 0 degrees Celsius.
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There is no difference. If it is frozen the melting point is 32 degrees Fahrenheit. If it is not frozen, the freezing point is 32 degrees Fahrenheit.
because nothing melts at the same time every time
Three properties of a frozen fruit bar, including its state of matter is that the bar is solid, it has a color, and it has a melting point.
melting point
the melting point of IMPURE water is lower because excess chemicals and sediments (and whatever else making it impure) get in the way of the water freezing directly by making it so that when the the water froze, it also had to freeze the sediments and chemicals (or else it wouldn't be frozen)
no
There is no difference. If it is frozen the melting point is 32 degrees Fahrenheit. If it is not frozen, the freezing point is 32 degrees Fahrenheit.
The freezing point of salted water is lower compared with the freezing point of pure water. So when melting frozen salt water is colder.
because nothing melts at the same time every time
Three properties of a frozen fruit bar, including its state of matter is that the bar is solid, it has a color, and it has a melting point.
yes, frozen desserts have a melting point like anything else. If the temperature exceeds that, the dessert will melt.
Salt lowers the melting or freezing point of water. The effect is termed 'freezing point depression'. Therefore frozen salt water melts faster and remain melted for long.
Stainless steel would be frozen at room temperature because it is a solid. The melting point of stainless steel is about 1510 degrees Celsius, and the melting point is the same as the freezing point. So, at any point below 1510 degrees Celsius, stainless steel is a solid, therefore frozen.
no
melting point is the temperature it has to be to melt. Freezing point is the temperature it freezesThe melting point is the temperature above whichsomething will melt or be in a liquid state.The freezing point is the temperature below whichsomething will be in a frozen or solid state.The actual melting point, which is also the freezing point, is the temperature at which matter can exist as either a solid or a liquid at the same time and can change from one to another until its temperature goes up or goes down.
This is the melting point.
Frozen ice