answersLogoWhite

0

Subjects>Science>Chemistry

What is glycouse?

User Avatar

Anonymous

∙ 12y ago
Updated: 6/2/2024

Glucose is a form of sugar which the body manufactures from the foods we eat. It is then transferred to our cells via the bloodstream.

User Avatar

Wiki User

∙ 12y ago
Copy

What else can I help you with?

Continue Learning about Chemistry
Related Questions
Trending Questions
What is a sentence using the word chemical equation? How much black cherry concentrate do you mix with water? How are diamonds refined and processed? How do you find the number of neutrons in an atom if that number is not told to you? What is the effect of thorium to the human body? What do the chemical properties of atoms depend on? Which salt is made of magnesium oxide plus nitric acid? What is the deadliest element? What is the pH of the esophagus? Are non metal oxides basic? Why you should be particularly careful when you work with 3M with H2SO4 solution? Is fertilizer a base or acid substance? Is NaBr - nonpolar covalent? What is the structure of Lewis for the C2H5? When is a buffer solution most effective? Why is water not the best solvent to use in paper chromatography? What state of matter is bubbles? What type of inhibitor is cinnamic acid? Do stearic acid soluble in water? What is thenumber of protons and neutrons for an atom of Xenon?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.