0
Glyoxidation is a chemical reaction where sugars react with proteins or lipids in the body to form advanced glycation end products (AGEs). These AGEs can contribute to various diseases such as Diabetes, Alzheimer's, and cardiovascular disease. Glyoxidation is a key process in the aging of tissues and the development of complications associated with chronic diseases.
What else can I help you with?
Continue Learning about Chemistry
Related Questions
Trending Questions
Electrolytes present in urine are a good example of what?
BWhat two substances are always formed in this type of reaction?
What is the odor for technetium?
What element is a reactor fuel?
What is the reaction of chlorine with iron?
In which direction should you move the inoculating loop in the Bunsen burner flame?
What is the difference between a hexose and a pentose?
What are the facts about polonium?
Does acids has a higher pH than water?
Where does coal come from?
What is the attraction between a positively charged atom and a negatively charged atom within the same molecule?
How do you get blue flame?
What are diastereomers and how do their different physical properties contribute to their distinct chemical behavior?
What is RSC jewelry?
How many outer electrons in krypton?
What energy do scientist predict that polymer products will increase the use of?
Does flour soluble in water?
Which mint last longer tictac or ice breakers?
What is the chemical name for Maalox?
Does chlorophyll and chloroform have anything in common?
Copyright ©2025 Answers.com. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.