answersLogoWhite

0

Boiling point is the temperature in which a substance in a liquid state turns to a gas state. In a pure substance (an element or 1 compound) that temperature is a unique property. For example, pure water boils at 100 degrees Celsius. Methanol has a boiling point of 64.7 degrees Celsius. In pure substances the temperature time graph makes a plateau. The boiling point is the same as the condensation point (where a gas turns into a liquid) for that substance.

User Avatar

Wiki User

15y ago

What else can I help you with?

Continue Learning about Chemistry

What are the Examples of low boiling point liquids?

Examples of low boiling point liquids include ethanol, acetone, and ammonia. These substances vaporize at relatively low temperatures, making them suitable for applications such as cleaning solvents, refrigerants, and fuels.


Do all liquids have the same boiling and melting point?

No, different liquids have different boiling and melting points depending on their chemical composition. The boiling point is the temperature at which a liquid turns into a gas, while the melting point is the temperature at which a solid turns into a liquid. Each liquid has its own unique set of physical properties that determine its specific boiling and melting points.


Distillation can be used to seperate solutions of miscible liquids because?

Distillation relies on the differences in boiling points of the liquids in the solution. When the solution is heated, the liquid with the lower boiling point evaporates first, and then condenses back into a separate container. This allows for the separation of the two liquids.


Why is it possible to separate mixtures of liquids by boiling?

It is possible to separate mixtures of liquids by boiling because each component of the mixture has a different boiling point. When the mixture is heated, the component with the lowest boiling point will vaporize first, leaving behind the other component. The vapor can then be condensed back into a liquid, resulting in the separation of the two components.


What characteristic property of two liquids must differ if a mixture of them is to be separated by fractional distillation?

The boiling points of the two liquids must differ in order to be separated by fractional distillation. This technique relies on heating the mixture to separate the components based on their boiling points. The greater the difference in boiling points, the more effective the separation will be.

Related Questions

When is boiling point?

Boiling point is when the liquids pressure equals the pressure of the atmosphere.


Perfume liquids have a low or high boiling point?

They Have a low boiling point


How is boiling point used in chemistry?

If you know a boiling point, you can separate two different liquids that are mixed together. If the two liquids have different boiling points, you can boil them both. One of the liquids will reach its boiling point before the other liquid and start to evaporate. One of the liquids will have evaporated and will be separated from the liquid with the higher boiling point. This is called distillation. Jarachia ~ x


How you can calculate boiling point of liquids?

Boil it


Why is it dangerous to distill using a low boiling point liquid?

Low boiling point liquids are flammable.


What is the boiling point of any liquids?

Boiling points vary from liquid to liquid.


A liquid changes into a gas at the liquids what?

Boiling point.


What is liquids boiling point in farinheight?

Which liquid would that be?


What are the Examples of low boiling point liquids?

Examples of low boiling point liquids include ethanol, acetone, and ammonia. These substances vaporize at relatively low temperatures, making them suitable for applications such as cleaning solvents, refrigerants, and fuels.


What happpens to the boiling point of a solution?

At the boiling point liquids become gases and if the solution contain dissolved solids they remain as residues.


In fractional distillation a mixture of liquids is separated based on their?

The separation of liquids is based on the difference of boiling points.


When a liquid is heated the temperature stops rising at the liquids?

boiling point