A type of lipid. I don't know what it is called though.
Butter. Polyunsaturated fatty acids
At room temperature: Oxygen & Nitrogen are gases, Carbon is solid, & Mercury is a liquid.
Carbon Dioxide can be a solid, liquid or gas. At standard temperature and pressure, it is a gas.
kinks in chains cause them to pack less closley which = less intermolecular forces occurring e.g. vander waals
It is a liquid because at room temperature the molecular structure of the substance wants to expand. When the substance expands it goes from being a solid to a liquid. This expansion takes place when the room is at the commonly know "room temperature"
Butter. Polyunsaturated fatty acids
Yes carbon disulfide is a liquid at room temperature. Carbon dioxide is however, a gas. CS2 is a liquid because of the higher molecular weight.
At room temperature, carbon is a solid.
Carbon is a solid at room temperature.
Carbon is a solid at room temperature.
No. Carbon is a solid at room temperature and will sublimate (go from solid straight to gas i.e. no liquid) at 3900 Kelvin.
Polyunsaturated fat, or polyunsaturated fatty acid, are fatty acids in which more than one double bond exists within the representative molecule. From a chemical standpoint, polyunsaturated fats are simply fats that have more than one double-bonded carbon in the molecule. Polyunsaturated fats are typically liquid at room temperature and when chilled.
Carbon is a solid liquid instead of a gas at room temperature.
it is a solid at room temperature
At room temperature: Oxygen & Nitrogen are gases, Carbon is solid, & Mercury is a liquid.
Fat is defined as a type of liquid that is solid at room temperature and atmospheric pressure
Carbon dioxide can be a solid, liquid or gas. At standard temperature and pressure it is a gas.