answersLogoWhite

0

A protein is made up of 20 different kinds of monomers called amino acids. These amino acids are arranged in specific sequences to form the unique structure and function of each protein.

User Avatar

AnswerBot

1y ago

What else can I help you with?

Related Questions

How many differ kinds of monomers are in proteins?

There are 20 different kinds of monomers in proteins, called amino acids.


How many different kinds of monomer are there in starch?

there are 20 different kinds of monomers in starch called amino acide.


How many different kinds of monomers are found in proteins?

20, but not positive.


What are polymers containing up to 20 different kinds of?

Polymers are formed from monomers.


How many different kinds of monomers are there in proteins?

There are 20 different kinds of monomers, known as amino acids, that make up proteins. Each amino acid has a unique side chain that contributes to the specific properties and functions of the protein.


How many monomers of proteins exist?

20


How many different types or protein monomers exist?

20


What monomers make up protiens?

amino acid


Which monomers are found in protein?

The correct question to ask would have been "Monomers that are found in proteins are called _______?" but to answer your question, Monomers that are in proteins are called amino acids.


What are the monomers of protieins-?

The monomers of proteins are amino acides. Amino acids make up proteins by combining into many different combinations. There are 20 amino acids that make up proteins.


What are the monomers in proteins?

amino acid


How many possible combinations can be formed from the protein's monomers?

The number of possible combinations that can be formed from a protein's monomers depends on the number of unique monomers present in the sequence and the length of the protein. The total number of combinations can be calculated using the formula 20^n, where n is the length of the protein in terms of monomers, assuming there are 20 different amino acids commonly found in proteins.