A protein is made up of 20 different kinds of monomers called amino acids. These amino acids are arranged in specific sequences to form the unique structure and function of each protein.
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amino acid
The monomers of proteins are called Amino Acids.
We should note that enzymes are proteineous but not all enzymes are protein,actually it depends in the sequence of the amino acid polymerization,for instance in the change of valine of normal haemoglobin to glutamine of sickle haemoglobine and some protein constitute its monomers alone while others constitute another chemical component apart from their monomers.
Polysaccharides are a chains of carbohydrates (monosaccharides) linked together that are longer than 10 to 20 units. Starch, glycogen, and cellulose are made from glucose. Other polysaccharides are made from a variety of different monosaccharides. Hemicelulose is made from glucose, xylose, mannose, galactose, rhamnose, and arabinose. Pectin is made from galacturonic acid and galacturonoglycan. Food gums can be made from rhamnose, arabinose, glucose, xylose, and galactose.
There are 20 different kinds of monomers in proteins, called amino acids.
there are 20 different kinds of monomers in starch called amino acide.
20, but not positive.
Polymers are formed from monomers.
There are 20 different kinds of monomers, known as amino acids, that make up proteins. Each amino acid has a unique side chain that contributes to the specific properties and functions of the protein.
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amino acid
The correct question to ask would have been "Monomers that are found in proteins are called _______?" but to answer your question, Monomers that are in proteins are called amino acids.
amino acid
The monomers of proteins are amino acides. Amino acids make up proteins by combining into many different combinations. There are 20 amino acids that make up proteins.
Polymers are formed by the combination of many monomers, which are small, repeating units. The number of monomers needed to create a polymer can vary widely, ranging from just a few to thousands or even millions, depending on the specific type of polymer being formed. For example, natural polymers like proteins can be made up of 20 different amino acids as monomers, while synthetic polymers like polyethylene can consist of thousands of ethylene monomers.