A protein is made up of 20 different kinds of monomers called amino acids. These amino acids are arranged in specific sequences to form the unique structure and function of each protein.
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amino acid
The monomers of proteins are called Amino Acids.
Polysaccharides are a chains of carbohydrates (monosaccharides) linked together that are longer than 10 to 20 units. Starch, glycogen, and cellulose are made from glucose. Other polysaccharides are made from a variety of different monosaccharides. Hemicelulose is made from glucose, xylose, mannose, galactose, rhamnose, and arabinose. Pectin is made from galacturonic acid and galacturonoglycan. Food gums can be made from rhamnose, arabinose, glucose, xylose, and galactose.
Proteins are made up of 20 different amino acids, which can be arranged in countless sequences. This diversity in amino acid sequences allows for a wide variety of protein structures and functions. Additionally, proteins can undergo post-translational modifications, further increasing the number of possible protein variations. The vast array of proteins in living organisms is essential for carrying out the multitude of biological processes necessary for life.
There are 20 different kinds of monomers in proteins, called amino acids.
there are 20 different kinds of monomers in starch called amino acide.
20, but not positive.
Polymers are formed from monomers.
There are 20 different kinds of monomers, known as amino acids, that make up proteins. Each amino acid has a unique side chain that contributes to the specific properties and functions of the protein.
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20
amino acid
The correct question to ask would have been "Monomers that are found in proteins are called _______?" but to answer your question, Monomers that are in proteins are called amino acids.
The monomers of proteins are amino acides. Amino acids make up proteins by combining into many different combinations. There are 20 amino acids that make up proteins.
amino acid
The number of possible combinations that can be formed from a protein's monomers depends on the number of unique monomers present in the sequence and the length of the protein. The total number of combinations can be calculated using the formula 20^n, where n is the length of the protein in terms of monomers, assuming there are 20 different amino acids commonly found in proteins.