0
"Oligosaccharide" is a carbohydrate molecule made up of a few simple sugar units (monosaccharides) linked together. They are shorter than polysaccharides but longer than simple sugars like glucose or fructose. Oligosaccharides play a role in cell recognition and communication in cells and are found in many foods like beans, onions, and whole grains.
What else can I help you with?
Continue Learning about Chemistry
Related Questions
Trending Questions
What are the various step involved in metallurgy?
Is shampoo acidic basic or neutral?
What is a primarily ionic compound?
An atom that gives up electrons becomes an?
What happens when oleic acid is added to water?
What gas lpg mainly contains?
What does lr stand for in chemicals?
Where is the empty bottle?
How much does Zinc cost per pound?
What is the atomic symbol for magnesium?
What is a medical repercussion of exposure to chromic acid salts?
What is scienctific reason that diamond can cut glass?
What is the value of 1 gram of gold today?
What happen when zinc and copper in salt water?
How does temperature effect vapour pressure of a liquid?
What is the ratio of styrofoam to acetone?
How Does Carpet Steam Cleaning Work?
What color do you get when you burn brass?
How do freezing point and melting point relate?
What is the origin of iridium?
Copyright ©2025 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.