I would assume that iodine being a strong acid with a ph of aprox = 2 it would bring the neutrailty of NaCl to a lower hence more acidic ph.
the pH level of salt added to water is 7.5-7.8... almost neutral!
No, adding salt to water does not change its pH level to become more alkaline. Salt does not directly affect the pH level of water.
After the recommendation of WHO table salt must be iodized in all countries.
The pH level of blood is typically around 7.35 to 7.45. Salt, or sodium chloride, does not typically impact the pH level of blood significantly when consumed in normal amounts.
The pH level of salt mixed with vinegar can vary depending on the concentration of vinegar and the type of salt used. Typically, vinegar is acidic with a pH level around 2.4-3.4, while salt (sodium chloride) is neutral with a pH level of 7. When combined, the pH of the mixture may fall somewhere between the two depending on the proportions used.
salt does not have a pH.
Iodized salt is the best to use !
http://www.tradekey.com/ks-iodized-salt/
why is iodized salt important to the midwest
Iodized salt is not organic. It's inorganic.
Iodized salt comes from Iodine, a necessary micronutrient!
No margarita salt is not iodized. If it was the margarita would be fizzy.
It is an error: ionized salt (NaCl) doesn't exist. Correct is iodized salt.
the temperature of boiling water that is mixed with iodized salt will decrease.
the pH level of salt added to water is 7.5-7.8... almost neutral!
No, adding salt to water does not change its pH level to become more alkaline. Salt does not directly affect the pH level of water.
The recommended alternative to iodized table salt for seasoning dishes is non-iodized fine-grain sea salt.