Since it is neither an acid nor a base, the pH of sugar is neutral or 7.
i am trying to find out. is it an strong/weak acid, or netural, or strong/weak base :s Yarma said: "I think it's 9"
The pH value of sugar is typically around 7, which is considered neutral on the pH scale.
Yes, sugar is considered acidic because it can lower the pH level in the mouth, leading to tooth decay and other oral health issues.
The pH level of ginger snap cookies is typically around 7 to 8, which is neutral to slightly alkaline. This is due to the combination of ingredients such as flour, sugar, and baking soda used in making the cookies.
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
Ph level of sugar is 5.5
your sugar level will go up in your blood system and you will get diabetes
i am trying to find out. is it an strong/weak acid, or netural, or strong/weak base :s Yarma said: "I think it's 9"
7 because its neutral, which means it is neither a acid or alkali
What is the pH of table sugar
The pH value of sugar is typically around 7, which is considered neutral on the pH scale.
Blood pH will drop from its normal level, between 7.3 to 7.4, to about 7.1 or 7.0.
Yes, sugar is considered acidic because it can lower the pH level in the mouth, leading to tooth decay and other oral health issues.
the pH level is 1.1
The pH level of ginger snap cookies is typically around 7 to 8, which is neutral to slightly alkaline. This is due to the combination of ingredients such as flour, sugar, and baking soda used in making the cookies.
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
the pH level of listerine is 4.8