The research question on color-changing milk could focus on understanding the chemical reaction causing the color change, exploring potential applications of the technology (e.g., in food industry or education), or investigating ways to optimize the process for efficiency and effectiveness.
The observation for the Color Changing Milk experiment is that when food coloring is added to milk and then dish soap is introduced, the colors swirl and mix together due to the interaction of the soap molecules with the fat molecules in the milk. This creates a visually captivating display of changing colors and patterns on the surface of the milk.
red
In the color changing milk experiment, the dependent variable is the color of the milk (whether it changes or remains the same), which is affected by the independent variable, such as the addition of dish soap or food coloring.
Blue litmus paper remains blue when dipped in milk of magnesia because milk of magnesia is basic in nature.
No, milk turning sour is a chemical change because the bacteria in the milk interact with the lactose to produce lactic acid, changing the composition of the milk.
well, if you use water instead of milk, it will no longer be milk. it will be colour changing water.
The colour changes because of all the fat and proteins in the milk combaining with the soap, the thing is the more fat you have the more explosion colour will be there.
Well my teacher told me that you just have to talk about the milk, food coloring, or dish soap you use and just explain how you used it.
milk is in white colour.
The colour of your milk at the moment
white
Because milk is white. the colour of the cow is irrelevent to the colour of the milk
non of them
No.
vanilla
A creamy white colour
Creamy white, just like any other milk.