diluted alcohol
Alcohol molecules are less dense than water molecules. This is due to differences in the molecular structure and the amount of space between alcohol molecules compared to water molecules. As a result, alcohol floats on top of water because it is less dense.
Water is the most common liquid used to dilute solutions (reduce their strength). Adding anything to water will not change its properties, only introduce other chemical properties. That is, if you added alcohol to water, you would be diluting the alcohol, not the water. You can moderate some of the properties of water by heating or cooling it, or adding solid solutes to make a gel or suspension.
Alcohol, you mean ethanol (spirit) I suppose, is C2H5OH Water : H2O
This depends. Are the pot noodles dry at room temperature? Then not yet .Are the pot noodles in boiling water? Is the water you are adding from the cold water tap? Then, Yes, as boiling will stop until the new water is at boiling temperature.
The dependent variable would be the freezing point of the solution.
the result is 100 ml of alcohol
The time it takes for water to evaporate from a gas tank after adding alcohol can vary depending on factors such as temperature, humidity, and the ratio of alcohol to water. Generally, most of the water should evaporate within a few hours to a day after adding alcohol, but it's recommended to drive the vehicle to help the process along.
Yes, adding water to alcohol can lower its alcohol content, affect its flavor profile, and potentially lead to bacterial growth over time. It is best to store alcohol in its original state to maintain its quality.
we have better water and the water will promot good
Adding water to alcohol can lower its overall alcohol content, making it easier to drink and reducing its potency. It can also help to dilute strong flavors or aromas in certain alcoholic beverages. Moreover, adding water can be a way to stretch out a limited supply of alcohol for a longer period of time.
This does not result in a colloid. Alcohol and water are completely miscible so you get a solution.
You can actually mix alcohol with water; they are both polar substances and can form a homogeneous solution. However, if you are referring to the specific act of adding alcohol to water in specific contexts (like in certain chemical reactions), it’s important to note that the mixing can result in an exothermic reaction, potentially causing splashing or rapid vaporization. Additionally, the concentration and type of alcohol can affect solubility and the desired outcome, so understanding the context is crucial.
That depends on the specific situation. Assuming the liquids just mix, and don't have some other reaction: * Adding water to a liquid that is denser than water will result in a liquid that is less dense (than the liquid that is not water). * Adding water to a liquid that is less dense than water will result in a liquid that is more dense.
true pendejos
Alcohol molecules are less dense than water molecules. This is due to differences in the molecular structure and the amount of space between alcohol molecules compared to water molecules. As a result, alcohol floats on top of water because it is less dense.
The result of adding two numbers is their sum.
Alcohol is often added to cinnamon water to help extract more of the flavor and aroma compounds from the cinnamon. This can result in a more potent and flavorful cinnamon extract that can be used in cooking or for health purposes. Alcohol also acts as a preservative, extending the shelf life of the cinnamon water.