Each salt has a specific solubility at a given temperature.
See a short table at the link below.
No, the solubility of salts can vary based on their chemical composition and structure. Factors such as temperature, pressure, and the presence of other substances can also influence the solubility of salts.
No, not all sulfur-based salts are soluble in water. Solubility of sulfur-based salts in water depends on the specific salt and its chemical properties. Factors such as the size and charge of the ions in the salt, as well as other chemical interactions, can influence its solubility in water.
SrSO4 is considered slightly soluble in water. It has a solubility of approximately 0.013 g/100 mL at 25°C. Hence, it exhibits low solubility compared to some other salts.
The dielectric constant of water affects the solubility of ionic salts by reducing the electrostatic forces between ions. A higher dielectric constant allows water to better surround and dissolve the ions, increasing solubility. Conversely, a lower dielectric constant reduces the solubility of ionic salts in water.
Yes, silver acetate is slightly soluble in water. It has a low solubility compared to other silver salts.
No, the solubility of salts can vary based on their chemical composition and structure. Factors such as temperature, pressure, and the presence of other substances can also influence the solubility of salts.
When temperature is lowered, the solubility of most salts decreases because the solubility of solids generally decreases with decreasing temperature. Conversely, when temperature is raised, the solubility of most salts increases as the solubility of solids typically increases with increasing temperature.
Increasing the temperature the solubilty of salts in water is higher.
Salts can be soluble or insoluble. The solubility depends principally on solvent, temperature, pressure rtc.
no all the salts have different solubility depending upon their extent of ionization
Solubility of any solvent is usually temperature dependent and yes, the solubility of most salts increase when the temperature is increased. However the solubility of some salts also decreases with increasing temperature.
The solubility of sparingly soluble salts can be determined by conducting a saturation test, in which excess solid salt is added to a solvent and the mixture is stirred until no more salt dissolves. The concentration of the dissolved salt at this point represents the solubility of the salt in that particular solvent at a given temperature. This value can be further verified by calculating the solubility product constant (Ksp) for the salt.
See this link: http://en.wikipedia.org/wiki/Solubility_table.
Examples: water solubility, pH of the solution, density.
One of the commonest kinds of precipitate is salts with very low solubility. The separate cations and anions of these salts generally have many other salts with much higher solubility. Any pair of such more soluble salts will yield the same precipitate, but will have a different molecular equation from any other such pair.
As temperature increases, the solubility of most salts generally increases in fresh water, while the solubility of gases typically decreases. In seawater, the effect of temperature on solubility can vary due to the presence of salts and other solutes, but generally, the solubility of gases decreases with higher temperatures. Therefore, while both fresh and seawater experience changes in solubility with temperature, the specific effects can differ based on the solute involved.
It can be a substiuet in chemistry.But never in coocking.