the glycerol is attached to 3 fatty acids
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∙ 15y agoThe 3-carbon backbone of a fat is called glycerol. Glycerol is a key component of triglycerides, which are the most common type of fat in the body. It serves as a scaffold to which three fatty acid molecules can attach through ester linkages.
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∙ 13y agopropanol
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∙ 12y agoGlycerol
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∙ 11y agoglycerol
A molecule that has a glycerol backbone and 3 fatty acids is a triglyceride. Triglycerides are a type of lipid that serve as a major form of energy storage in the body and are commonly found in foods such as oils and fats.
A fat molecule is made of three fatty acid molecules attached to a glycerol molecule. The fatty acids provide energy storage and insulation, while glycerol serves as a backbone for the fatty acids to attach to.
A diglyceride is a type of fat molecule that consists of two fatty acid chains attached to a glycerol backbone. It is commonly found in processed foods as an emulsifier to improve texture and extend shelf life. Diglycerides can also be produced naturally in the body during fat metabolism.
A typical fat molecule consists of three fatty acids attached to a glycerol backbone, forming a triglyceride.
The outside of the DNA ladder is made up of a sugar-phosphate backbone. The sugar in DNA is deoxyribose, which alternates with phosphate groups to form the backbone. The nitrogenous bases are attached to this sugar-phosphate backbone on the inside of the ladder.
glycerol
A fat molecule is made of a chain of carbon atoms making a "backbone" and a bunch of hydrogens along the outside. In a saturated fat, the carbon backbone has the maximum number of hydrogens it can accept. In an unsaturated fat, the carbon backbone has made one or more double bonds within the backbone and so have less than the maximum number of hydrogens around the outside.
A fat or triglyceride backbone consists of glycerol molecules linked to fatty acids through ester bonds. These fatty acids can vary in length and saturation, influencing the physical properties of the fat.
yes but it has a lot of meat and fat over it you can hardly feel it
yes it does there just fat so you cant really see it:)
Yeah it is,Fat - is a lipid made up of three carbon backbone attached to three fatty acid chains.
The humps on a camels back are made of fat, this is how they can go through the desert for long periods of time with out food or water, as the body metabolizes the fat into what the camel needs.
a fat is a large lipid made from 2 kinds of smaller molecules: glycerol and fatty acids
Yes it is for some animals. Possibly because they have too much fat on them and some animals don't have backbones.
Yes they do!Yes, they have a backbone.
The number of hydrogen atoms attached to the carbon backbone is the lowest in unsaturated fats (in contrast to saturated fats). This is due to double-bonding.
Glycerol and fatty acids are two building blocks of fat molecules. Glycerol acts as the backbone, while fatty acids attach to it to form triglycerides, the most common type of fat found in the body.