The pH of black coffee is approx. 5.
By observing the [H+] ion concentration and [OH-] concentration in the aqueous solution. If the [H+] ion concentration is higher that the [OH-] ion concentration, it is acidic. Vice Versa for basic.
10^-14
Depends on the pH, at low pH (below pH 7), the H+ ion concentration is greater, and high pH the OH- ion concentration is greater
pH = - log([H+]) , pOH = - log([OH-] , pH + pOH = 14 [X] = concentration of X
No, oppositely it DEcreases the hydroxide concentration by reaction: H+ (from acid) + OH- --> H2O
By observing the [H+] ion concentration and [OH-] concentration in the aqueous solution. If the [H+] ion concentration is higher that the [OH-] ion concentration, it is acidic. Vice Versa for basic.
Bases, anything with the OH- ion in the formula.
10^-14
Depends on the pH, at low pH (below pH 7), the H+ ion concentration is greater, and high pH the OH- ion concentration is greater
pH + pOH = 14 pH is a measure of the hydrogen ion concentration, [H+] pOH is a measure of the hydroxide ion concentration, [OH-] pH = -log10[H+] pOH = -log10[OH-]
The Hydrogen ion concentration decreases. Remember that these two ion concentrations are inversely proportional, in formula: [H+].[OH-]= 1.0*10-14 or pH + pOH = 14.
pH = - log([H+]) , pOH = - log([OH-] , pH + pOH = 14 [X] = concentration of X
No, oppositely it DEcreases the hydroxide concentration by reaction: H+ (from acid) + OH- --> H2O
The hydronium ion concentration measures how acidic a substance is. A high hydronium ion concentration means the substance is acidic. A low hydronium ion concentration means the substance is basic. You may be more familiar thinking of it as the pH scale. At pH = 7 [H3O]+ = 10-7 and [OH]- = 10-7
9.097
As a general rule of thumb, for acid solutions [H+] > [OH-], for basic solutions [H+] < [OH-], and for neutral solutions or for pure water [H+] = [OH-] This is the answer but can someone explain it to me?
basic