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CH3CH2C(=O)CH2COOH
This substance can also be known as 3-keto-pentanoic acid.
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What salt is produced from KOH plus pentanoic acid?
The salt produced from the reaction between KOH (potassium hydroxide) and pentanoic acid is potassium pentanoate. This salt is formed by the neutralization reaction between the potassium ion from KOH and the pentanoate ion from pentanoic acid.
What is the molar mass of 1-pentanoic acid?
The molar mass of 1-pentanoic acid (C5H10O2) is approximately 102.13 g/mol.
Indicate how you might prepare pentanoic acid from 1-pentanol?
You can oxidize 1-pentanol using an oxidizing agent such as chromic acid or potassium permanganate to form pentanoic acid. This reaction typically requires heat and can be catalyzed by sulfuric acid. Purification techniques like distillation can help isolate the pentanoic acid product.
What is the product of the reaction of pentanoic acid with ethanol in the presence of a strong acid?
The product of the reaction of pentanoic acid with ethanol in the presence of a strong acid is ethyl pentanoate, also known as pentanoic acid ethyl ester. The reaction is an esterification process, where the carboxylic acid (pentanoic acid) reacts with the alcohol (ethanol) to form the ester, releasing water as a byproduct.
What is the reaction between methanol when heated with pentanoic acid?
When methanol is heated with pentanoic acid, an esterification reaction occurs, forming methyl pentanoate (a type of ester) and water as byproduct. This reaction is catalyzed by an acid suchanni acid.
What salt is produced from KOH plus pentanoic acid?
The salt produced from the reaction between KOH (potassium hydroxide) and pentanoic acid is potassium pentanoate. This salt is formed by the neutralization reaction between the potassium ion from KOH and the pentanoate ion from pentanoic acid.
What is ch3ch2ch2ch2cooh name?
Pentanoic acid.
What is the molar mass of 1-pentanoic acid?
The molar mass of 1-pentanoic acid (C5H10O2) is approximately 102.13 g/mol.
If is oxidized twice the product is pentanoic acid?
1-pentanol
Which acid is present in the roots of valerum plant?
It is lactic acid... I am 100% sure that it is wrong
Indicate how you might prepare pentanoic acid from 1-pentanol?
You can oxidize 1-pentanol using an oxidizing agent such as chromic acid or potassium permanganate to form pentanoic acid. This reaction typically requires heat and can be catalyzed by sulfuric acid. Purification techniques like distillation can help isolate the pentanoic acid product.
What is the product of the reaction of pentanoic acid with ethanol in the presence of a strong acid?
The product of the reaction of pentanoic acid with ethanol in the presence of a strong acid is ethyl pentanoate, also known as pentanoic acid ethyl ester. The reaction is an esterification process, where the carboxylic acid (pentanoic acid) reacts with the alcohol (ethanol) to form the ester, releasing water as a byproduct.
What is the reaction between methanol when heated with pentanoic acid?
When methanol is heated with pentanoic acid, an esterification reaction occurs, forming methyl pentanoate (a type of ester) and water as byproduct. This reaction is catalyzed by an acid suchanni acid.
Is propanoic and pentanic an isomer?
Propanoic acid (C3H6O2) and pentanoic acid (C5H10O2) are not isomers of each other. Isomers are compounds that have the same molecular formula but different structural arrangements. In this case, propanoic and pentanoic acids have different molecular formulas, so they cannot be classified as isomers.
What is the iupac name of valeric acid?
The IUPAC name of valeric acid is pentanoic acid. It is a straight-chain saturated fatty acid with a five-carbon backbone. The structure consists of a carboxylic acid group (-COOH) attached to the terminal carbon of the pentane chain. Valeric acid is commonly found in some essential oils and is used in various industrial applications.
What is the chemical formula of vitamin B10?
This will be a chemical structure, not a formula.
Which molecule is pentanoic acid?
Pentanoic acid is also known as valeric acid. It is a carboxylic acid with a five-carbon chain and a carboxyl group. It is commonly found in the rancid smell of some cheeses and in the oil of valerian root.
