you're mom because she has sodium for protection
Salt, also known as Sodium Chloride is a substance formed by the neutralization of acid (HCl) and base (NaOH).
HCl+NaOH ---> NaCl+H2O
salts are ionic compounds, made up of ionsrather than molecules.
Some characteristics of sodium chloride Formula unit: NaCl Molar mass: 58,439 769 28 g Chemical bond: ionic Standard enthalpy of formation, solid: -411,12 kJ/mol at 25 0C Standard enthalpy of formation, liquid: -385,92 kJ/mol at 25 0C Standard enthalpy of formation, gas: -181,42 kJ/mol at 25 0C Standard enthalpy for the change in solution: +3,87 kJ/mol at 25 0C Standard enthalpy for change of fusion: 27,95 kJ/mol at 25 0C Standard molar entropy, solid: 72 J/m.K Standard molar entropy, liquid: 95,06 J/m.K Standard molar entropy, gas: 229,79 J/m.K Lattice energy (enthalpy): 789 kJ/mol Heat capacity: 50 J/m.K Triple point: 801 0C and 30 Pa Critical point: 3 600 0C and 36.106 Pa Solubility in water at 20 0C: 360,9 g/L Solubilty product (ksp): 36 Bond strength: -787 kJ/mol Lattice constant: 5,65 Å (564,02 pm) Aspect (diaphaneity): transparent Solubility in water at 20 0C: 360,9 g/L Density: 2,165 g/cm3. Mohs hardness: 2,5 Knoop hardness: approx. 16 Crystal system: isometric Class (H-M): m3m (4/m 3 2/m) – Hexoctahedral Space goup: Fm3m {F4/m 3 2/m} Unit cell volume: V 179.44 ų (Calculated from Unit Cell) Crystalline structure: face-centered cubic Osmotic coefficient: 0,93 Cleavage planes: perfect on {001} Fracture: conchoidal Melting point: 801 0C Boiling point: 1 413 0C Specific heat capacity: 36,79 J/K.mol Refractive index: 1,5442 Thermal conductivity: 6,5 W/m.K at 25 0C Dielectric constant for 102-2.5x1010 Hz: 5,9 at 25 0C Magnetic susceptibility: -30,3.10-6 cgs Thermal expansion: - at 75 K: 19.10-4/K - at 273 K: 40. 10-4/K - at 1000 K: 69,5.10-4/K Reflection loss: 7,5 % for two surfaces at 10 µm Specific heat: 0,20 cal/(g K) at 273 K Debye temperature: 321 K Bandgap: 9 eV Young's modulus: 39,96 GPa Rupture modulus: 0,00393 GPa Shear modulus: 8,97 GPa Bulk modulus: 24,32 GPa Poisson ratio: 0,252 NaCl is diamagnetic. etc.
A hydrated salt is a compound of a radical with water, any salt containing water of crystallization.
Table salt (sodium chloride, NaCl) has white cubic crystals.
A hydrated salt contain in the structure of the molecule one or more (also fractional situations exist) water molecules.
Example: SnCl2.2H2O
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THE CHARACTERISTIC OF SALT is the important codiments and if the salt is dosen't exist the foods we eat hanen't taste. THANK YOU _joevz_11_@
The oceans contain salt water because salt is an abundant mineral on earth, it is dissolved in water and washed into oceans, and, because of the way the water cycle operates, precipitation continues to wash salt into the world's oceans. That salt that ends up in the sea stays there when the water evaporates. This has been happening for millions of years, and what we see today as salty ocean water has been a characteristic of earth's oceans for about as long as liquid water has been on earth.
The opposite of a physical characteristic may be a chemical characteristic.
it could just mean someone else in the family has that characteristic.
characteristic of a chemist
A salt solution is an electrolyte.
THE CHARACTERISTIC OF SALT is the important codiments and if the salt is dosen't exist the foods we eat hanen't taste. THANK YOU _joevz_11_@
A salt solution is an electrolyte.
The essential characteristic is the concentration of the solute.
A salt solution is an electrolyte.
The amount of salt.
THE CHARACTERISTIC OF SALT is the important codiments and if the salt is dosen't exist the foods we eat hanen't taste. THANK YOU _joevz_11_@
It is not designed by humans, it is a natural product having this characteristic.
Rust is characteristic for iron and alloys (metals), not for a salt as limestone.
It raises the boiling point and the freezing point of water than normal.
One of the characteristics of soap is that chemically it is a sodium salt of higher fatty acid.
The principal characteristic of a solute is the solubility in a solvent, at a given temperature.