NaCl+ nuetrons
Toast browning is a chemical change because it involves the Maillard reaction, where the sugars and amino acids in the bread react to produce new compounds that give the toast its characteristic brown color and flavor. This reaction cannot be reversed by simply changing the physical state of the toast.
chemical formula
The chemical formula for glucose is C6H12O6.
The chemical formula for CF is carbon monofluoride.
The chemical formula for Fructose is C6H12O6
Chemical
Chemical, because the disaccharide in toast when heated become hard thus giving you toast
Chemical.
chemical
It is a chemical process.
It is a chemical change.
It is kind of both....The chemical: The toast loses its water molecules and so loses most of its H2O.The Physical: The toast becomes hard and crunchy from soft and airy.Added:The toast burning is a total physical change, not chemical. Water loss from the toast is not a chemical change as species have not changed partners ( atoms have not rearranged into new species ) and H2O remains the molecule H2O, water.
It is kind of both....The chemical: The toast loses its water molecules and so loses most of its H2O.The Physical: The toast becomes hard and crunchy from soft and airy.Added:The toast burning is a total physical change, not chemical. Water loss from the toast is not a chemical change as species have not changed partners ( atoms have not rearranged into new species ) and H2O remains the molecule H2O, water.
Energy has no chemical formula as it is not a chemical.
chemical change
physical
phsical