NaCl
While normal table salt is sodium chloride (NaCl), iodized salt has additives which supply iodine. These additives might include sodium iodide (NaI), potassium iodide (KI) or sodium or potassium iodate (NaIO3 or KIO3).
NaCl
While normal table salt is sodium chloride (NaCl), iodized salt has additives which supply iodine. These additives might include sodium iodide (NaI), potassium iodide (KI) or sodium or potassium iodate (NaIO3 or KIO3.)
Minute quantities of the chemical element Iodine are added. It's done to combat Iodine deficiency - a known cause of 'mental retardation'.
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Any of the following chemical might be added: potassium iodate, potassium iodide, sodium iodate or sodium iodide. Please see the link.
I2
Iodine is a diatomic molecule because it contains two atoms of the same element, which are covalently bonded, forming a nonpolar covalent bond.
Sodium Chloride
what is two plus two.
Formula: I2
The chemical formula for table salt is NaCl.
After the recommendation of WHO table salt must be iodized in all countries.
Grey salt is impure marine salt; the chemical formula is NaCl (sodium chloride).
Alternative Methods of Producing Iodized Salt
It is only a legend; you can use iodized salt.
no
Kosher salt is free of iodine, and additive-free.
non-iodized salt is a chemical compound composed of sodium and chlorinemagnesium is an elemental metal and highly flammable
Chemical nomenclature for "table salt", which many people have on their tables is NaCl, or sodium chloride. Iodized salt, which is the most common household salt, can be iodized in many ways. Most likely, you're looking for NaCl, but if not, look at this: What_is_the_chemical_formula_for_iodized_salt
Iodized salt is the best to use !
The chemical formula for table salt is NaCl.
Iodized salt is not organic. It's inorganic.
http://www.tradekey.com/ks-iodized-salt/
why is iodized salt important to the midwest
NH3 and salt is NaCl
Iodized salt comes from Iodine, a necessary micronutrient!
No margarita salt is not iodized. If it was the margarita would be fizzy.