Monosodium glutamate
No, Ajinomoto is a brand name for monosodium glutamate (MSG), commonly used as a flavor enhancer in cooking, while baking soda is a leavening agent used in baking to help foods rise. They serve different purposes in cooking and cannot be used interchangeably.
Ajinomoto is a brand of monosodium glutamate (MSG), a flavor enhancer used in cooking to add umami taste to dishes. It is produced through a fermentation process using sugar cane, sugar beets, tapioca, or molasses.
The chemical name for the polymer is polytetrafluoroethylene (PTFE).
Chloride is the chemical name for Chloride
The chemical name of CH3COO is acetate.
There are no particular name in Malayalam language for ajinomoto. So it is called ajinomoto.
Its a combine taste of chini+namak.It is generally used in Chinese dishes.
pum pum
Ajinomoto is called अजिनोमोटो in Hindi.
does ajinomoto expire
Ajinomoto
Ajinomoto is a brand name from Japan and its food seasoning product is made of "Monosodium Glutamate". A substance made by fermentation of extracts from sugar cane and tapioca.
No, Ajinomoto is not made from fish and it has been made from a chemical compound named monosodium glucomate.
MSG or monosodium glutamate
Ajinomoto is a Japanese food company. Ajinomoto is also a brand of MSG made by the same company.
is ajinomoto safe for health
Yes