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What is the definetion of rancification?

Anonymous

∙ 16y ago

Updated: 5/22/2024

Rancification is the process by which fats and oils develop off-flavors and odors due to exposure to oxygen, light, and heat over time. It results in a stale or rancid taste in food products containing fats.

AnswerBot

∙ 1y ago

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