the density of bagasse is found to be 120kg/cubic meter
The pith ball will have a negative charge after touching the negatively charged polyethylene strip. This is because electrons are transferred from the strip to the pith ball, leaving the pith ball with a net negative charge.
Sugarcane bagasse typically begins to burn at temperatures around 300-350°C (572-662°F). To prevent fire hazard during drying, it's recommended to keep the hot air temperature below this range, ideally around 150-200°C (302-392°F) to safely dry the bagasse without risking combustion.
You could use the pith ball electroscope to test different materials by charging it with the materials and observing the behavior of the pith ball. If the pith ball is deflected more when charged with a particular material, it indicates that the material holds onto its electrons more strongly.
The bitter taste of orange pith comes from compounds called flavonoids and terpenes, which are naturally occurring chemicals in citrus fruits. These compounds contribute to the overall flavor profile of the fruit, but in high concentrations found in the pith, they can taste bitter.
The trash house in 18th-century sugar production was typically used to store bagasse, the fibrous residue left over after sugarcane crushing. Bagasse was often burned as fuel to power the sugar mill operations, providing energy for boiling the sugarcane juice to make sugar and for other processes in the production of sugar and rum.
bagasse can produce things into petrol
Bagasse is the waste left after squeezing out juice from sugarcane.
paper
the pith is the middle of a tree
Yes, monocots do not have pith in their stems.
"Good Sir, I wish to procure a Pith Helmet."
the pith contains ground tissue.
The pith is harder because a mahogany tree grows very slowly.
The pith ball will have a negative charge after touching the negatively charged polyethylene strip. This is because electrons are transferred from the strip to the pith ball, leaving the pith ball with a net negative charge.
Bagasse, which is a byproduct of sugarcane processing, is used in the paper-making process to create a type of paper known as bagasse paper. The contribution of bagasse to paper production helps reduce the demand for virgin wood pulp, conserves natural resources, and provides an eco-friendly alternative for paper production. Bagasse paper also has the benefit of being biodegradable and compostable, making it a more sustainable option compared to traditional paper made from trees.
The center of plant stem that can store food is called the pith. The pith has a spongy texture. The pith in a tree is called the trunk.
The 'charge' in the pith ball is actually caused by too many or too little electrons. When you touch the ball, these billions of electrons would rather move to your nice, moist skin, than stay in the dry pith ball, because your skin is a better conductor than pith is.