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What is the mechanism of the BH3-THF reaction with carboxylic acids?
The BH3-THF reaction with carboxylic acids involves the formation of an intermediate complex between BH3-THF and the carboxylic acid, followed by the reduction of the carboxylic acid to an alcohol.
The difference between ketones and carboxylic acids when reacting with sodium hydrogen carbonate?
The Difference between ketones and carboxylic acids when reacting with sodium hydrogen carbonate is that carboxlic acids give off caron dioxide when a sloution is added to little sodium hydrogen carbonate (or carbonate) solid or solution whereas ketone has no apparent reaction with the carbonate.
What is the difference between a carboxylate and a carboxylic acid in terms of their chemical properties and reactivity towards other compounds?
A carboxylate is the ionized form of a carboxylic acid, meaning it has lost a hydrogen ion. Carboxylates are generally more stable and less reactive than carboxylic acids. Carboxylic acids are more acidic and tend to react with other compounds to form salts or esters.
Can LiAlH4 reduce carboxylic acids?
Yes, LiAlH4 can reduce carboxylic acids to alcohols.
Does sodium borohydride reduce carboxylic acids?
No, sodium borohydride does not reduce carboxylic acids.
What is difference between a carboxylic acid an ester and an amine?
Esters and amides are derivatives of carboxylic acids. Amines are alkylated derivatives of ammonia: carboxylic acid= R-COOH ester= R-COOR amide=R-CONH2 amine= R-NHR
What is the mechanism of the BH3-THF reaction with carboxylic acids?
The BH3-THF reaction with carboxylic acids involves the formation of an intermediate complex between BH3-THF and the carboxylic acid, followed by the reduction of the carboxylic acid to an alcohol.
Do carboxylic acids get oxisidized?
Yes, to peroxy carboxylic acids.
The difference between ketones and carboxylic acids when reacting with sodium hydrogen carbonate?
The Difference between ketones and carboxylic acids when reacting with sodium hydrogen carbonate is that carboxlic acids give off caron dioxide when a sloution is added to little sodium hydrogen carbonate (or carbonate) solid or solution whereas ketone has no apparent reaction with the carbonate.
What is the difference between a carboxylate and a carboxylic acid in terms of their chemical properties and reactivity towards other compounds?
A carboxylate is the ionized form of a carboxylic acid, meaning it has lost a hydrogen ion. Carboxylates are generally more stable and less reactive than carboxylic acids. Carboxylic acids are more acidic and tend to react with other compounds to form salts or esters.
Is Carboxylic acid does this contain fat?
No, carboxylic acids are simply a class of organic acids. Some carboxylic acids are fatty acids but are not fats nor do they contain them. Amino acids, the building blocks of protein are also carboxylic acids. One of the most common carboxylic acids is acetic acid, commonly sold as vinegar.
Can LiAlH4 reduce carboxylic acids?
Yes, LiAlH4 can reduce carboxylic acids to alcohols.
Does sodium borohydride reduce carboxylic acids?
No, sodium borohydride does not reduce carboxylic acids.
When compared to sulfric acid how strong are carboxylic acids?
Carboxylic acids are weaker acids than sulfuric acid. This is because carboxylic acids have two weak acidic hydrogen atoms compared to sulfuric acid's strong acidic hydrogen atoms. This makes sulfuric acid a stronger acid than carboxylic acids.
Can sodium borohydride reduce carboxylic acids?
No, sodium borohydride cannot reduce carboxylic acids.
Water and esters are the products of reaction between alcohols and?
Water and esters are the products of the reaction between alcohols and carboxylic acids. This reaction is known as esterification. Alcohols react with carboxylic acids in the presence of an acid catalyst to form an ester and water as byproducts.
Are glycine and carboxylic acid th same?
No, glycine is one of many different carboxylic acids. Carboxylic acids come in a wide variety ranging from formic acid to amino acids (which include glycine) and fatty acids.
