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u add equal amounts of solution you want to test and bendict and heat until no colour change is seen

then follow these colours.

BlUE=> GREEN=> YELLOW=> ORANGE=> BrICKRED

NO GLUSOE LESS concentration mild concentration high concentration VERY high concentration

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6y ago
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10y ago

Benedict's test can be used to identify reducing sugars ( all monosaccharides and some disccharides) and non-reducing sugars ( e.g. sucrose). Benedict's solution is blue in colour. It is added to a solution of sugar and then heated in a water bath for 3-4 minutes. Reducing sugars will reduce Cu2+ ions in the Benedict's solution to Cu+ ions, Giving a reddish brown solution of Cu2O, whereas non-reducing sugars will not give a color change.

Hasindu Siyambalape hasindu108@gmail.com

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10y ago

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Q: What is the discussion of Benedict test?
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