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The boiling point is 290 C
Not entirely,
This an accurate chart. It depends on the %
Concentration
Freezing Point Boiling Point
(% by mass, weight) (oF) (oC) (oF) (oC)
98.2% 56 13.3 554 290
95% 46 7.8 332 167
90% 29 -1.7 281 138
80% -5 -20.6 250 121
70% -38 -38.9 237 114
66.7% -51 -46.1 234 112
60% -30 -34.4 228 109
50% -9 -22.8 223 106
40% 4 -15.6 219 104
30% 15 -9.4 217 103
What else can I help you with?
Does the amount of glycerin affect the size of bubbles?
yes it actually does because glycerin is thick and tough and the glycerin evaporate the water slower making the bubble last longer. when they bubble is in high temperature in a closed space or room and if the bubbles are also in a jar, they can and they will last much longer.
How would you go about finding the specific heat of Glycerin?
The specific heat of any substance can be found by calculating the amount of heat required to raise a unit mass quantity of it by 1 degree. The relationship between heat and temperature change is Q=cm(change in T) where Q is heat in Joules, c is the specific heat, m is the mass, and T is the temperature.
What is the freezing point of the solution?
The freezing point of a solution is the temperature at which the liquid in the solution solidifies or freezes.
What is the state of matter of mercury at freezing temperature?
At mercury's own freezing temperature, the mercury can be either solid or liquid; that is the definition of "freezing temperature".
How is the freezing point of a substance related to the melting point of the substance?
The freezing point and melting point of a substance are the same temperature but represent opposite phase transitions. The freezing point is the temperature at which a liquid turns into a solid, while the melting point is the temperature at which a solid turns into a liquid.
What mass of glycerin C3H8O3 a nonelectrolyte must be dissolved in 200.0g water to give a solution with a freezing point of -1.50 degrees celsius?
To calculate the mass of glycerin needed to lower the freezing point to -1.50 degrees Celsius, we need to use the formula for freezing point depression: ΔTf = Kf * m. From tables, the freezing point depression constant (Kf) for water is 1.86 °C kg/mol. First, calculate the moles of glycerin needed using the molecular weight of glycerin. Then, convert moles to grams to find the mass required.
What is the density of glycerin at temperature of 25 degrees celsius?
The density of glycerin at 25oC is: 1.261 g/cm3
What is flash point of glycerin?
The flash point of glycerin is approximately 160°C (320°F). This is the temperature at which glycerin can ignite if exposed to an open flame or heat source.
Can paraffin substitute for glycerin?
Glycerin is used in many soaps and cosmetic products. Paraffin becomes very brittle at room temperature, so it would not be beneficial to substitute glycerin for it.
How do you prevent sorbitol from freezing?
To prevent sorbitol from freezing, it can be stored in a cool, dry place at room temperature. Adding a small amount of glycerin can also help to keep sorbitol in a liquid state at lower temperatures. It can be warmed gently if it does solidify to return it to a liquid state.
Density of glycerin?
Density of glycerin is 1261 kg/m3 (S.I) or 1.261 g/cm3 (C.G.S)
What temperature is the freezing temperature?
32 degrees Fahrenheit (or 0 degrees celsius) is the point of freezing.
What is the weight of glycerin per liter?
The weight of glycerin (glycerol) is approximately 1,260 grams per liter at room temperature. This density can vary slightly depending on temperature and purity, but it typically falls within this range. Glycerin is a viscous liquid commonly used in pharmaceuticals, cosmetics, and food products.
What is value of coefficient of viscosity of glycerin?
The value of the coefficient of viscosity of glycerin is approximately 1.5 Pa.s (pascal second) at room temperature. Viscosity measures a fluid's resistance to flow and is influenced by factors such as temperature and pressure.
Is glycerin the same as glucose syrup?
Glycerin is a liquid at room temperature. Glucose is a solid and likely significantly sweeter than glycerin. One is not a substitute for the other. Glycerin is often sold in the pharmacy section of a supermarket.
What is the temperature above freezing?
The temperature above freezing is any temperature above 32 degrees Fahrenheit (0 degrees Celsius).
What are ideal conditions for freezing?
A temperature under the freezing point.
