covalent. It's a dissacharide made of one glucose molecule and one fructose molecule joined via a glycosidic bond
No, both sucrose and water are molecular compounds. When mixed together they form a solution or a homogeneous mixture.
the molecular formula for sucrose is C12H22O11. in order for you to get the molecular weight of this compound you would take the molecular weight of carbon 12.0107 and multiply that by 12, the molecular weight of hydrogen 1.0079 times 22, and the molecular weight of oxygen 15.9994 times 11 and add them all together. should be 342.296 g/mol.
Yes, sucrose (a disaccharide composed of glucose and fructose with the molecular formula C12H22O11) commonly known as table sugar, contains glucose.
maltose and sucrose, both have the same molecular formula, C12H22O11. maltose is formed from two glucose units sucrose is formed from one glucose and one fructose units
I assume you mean the molecular mass. Its molecular mass is 342.3g/mol
Sucrose is the chemical name for the molecular formula C12H22O11. Sucrose is a disaccharide with the molecular weight of 342.3 grams per mole.
covalent. It's a dissacharide made of one glucose molecule and one fructose molecule joined via a glycosidic bond
Which sugar? sucrose - C12H22O11
Since Oxygen exists in combined state in nature, it is termed as a molecular element and Sucrose is a molecule of Carbon, Hydrogen and Oxygen with no charge on it, hence it is considered a molecular compound.
Which sugar? sucrose - C12H22O11
Glucose is C6H12O6 Sucrose is C12H22O11
Both sucrose and maltose have the same molecular formula, C12H22O11. What makes them different, however, is the structure these atoms take in the molecule.
No.
What is commonly referred to as table sugar is a chemical known as sucrose. Sucrose is a is a disaccharide composed of glucose and fructose. Sucrose has the molecular formula. C12H22O11
No, both sucrose and water are molecular compounds. When mixed together they form a solution or a homogeneous mixture.
Sucrose is more soluble in hot water due to the increase in molecular motion of the solute and solvent.