C6h12o6
Sucrose is a molecular compound. It is composed of carbon, hydrogen, and oxygen atoms bonded together covalently to form molecules. It is not made up of ions like ionic compounds.
covalent. It's a dissacharide made of one glucose molecule and one fructose molecule joined via a glycosidic bond
From smallest to largest: NaCl, Water, Glucose, Sucrose, Starch. They are ordered based on their molecular weight and size.
molecular because it is an organic compound
The pH of sucrose is neutral, around 7. In solution, sucrose does not significantly affect the pH because it does not release or accept protons. However, sucrose can influence properties like solubility, viscosity, and taste due to its molecular structure and interactions with other molecules.
I assume you mean the molecular mass. Its molecular mass is 342.3g/mol
Sucrose is the chemical name for the molecular formula C12H22O11. Sucrose is a disaccharide with the molecular weight of 342.3 grams per mole.
Which sugar? sucrose - C12H22O11
Since Oxygen exists in combined state in nature, it is termed as a molecular element and Sucrose is a molecule of Carbon, Hydrogen and Oxygen with no charge on it, hence it is considered a molecular compound.
Which sugar? sucrose - C12H22O11
Glucose is C6H12O6 Sucrose is C12H22O11
The molecular formula of sucrose is C12H22O11, while the molecular formula of maltose is C12H22O11. Both molecules have the same number and types of atoms (carbon, hydrogen, and oxygen), but they are arranged differently. Sucrose is a disaccharide made of glucose and fructose, while maltose is a disaccharide made of two glucose molecules.
Sucrose is a molecular compound. It is composed of carbon, hydrogen, and oxygen atoms bonded together covalently to form molecules. It is not made up of ions like ionic compounds.
covalent. It's a dissacharide made of one glucose molecule and one fructose molecule joined via a glycosidic bond
No.
What is commonly referred to as table sugar is a chemical known as sucrose. Sucrose is a is a disaccharide composed of glucose and fructose. Sucrose has the molecular formula. C12H22O11
Sucrose is more soluble in hot water due to the increase in molecular motion of the solute and solvent.