The basic monomer for proteins is the amino acids.
Milk is not a polymer or a monomer. It is a complex mixture of components such as water, proteins, fats, carbohydrates, and minerals. Each component in milk has its own chemical structure and properties.
Definitely a polymer. Protein is made of many monomers of amino acids.
A polymer. Polymers are formed from the repetition of monomer units through chemical bonding to create long chains or networks.
Monomers are joined together to form polymers, for example, proteins are a polymer, it's monomer is amino acids, and they are linked by peptide bonds to form a protein
which polymer is correctly matched with its monomer A}starch-glucose B}maltose-amino acids C}protein-fatty acids D}lipid-sucrose
Polymer: DNA, Monomer: nucleotides Polymer: Proteins, Monomer: amino acids Polymer: Polysaccharides, Monomer: monosaccharides
Milk is not a polymer or a monomer. It is a complex mixture of components such as water, proteins, fats, carbohydrates, and minerals. Each component in milk has its own chemical structure and properties.
proteins can be considered to be polymer of amino acids
There is no antonym for polymer
Definitely a polymer. Protein is made of many monomers of amino acids.
monomer
polymer
No, cellulose is not a monomer for amino acids to form a polymer. Cellulose is a polysaccharide composed of glucose monomers, while amino acids are the monomers of proteins, which are formed by peptide bonds. The proper pairing for cellulose would be glucose monomers, while amino acids would pair to form proteins.
The smallest unit of a polymer is called a monomer. Monomers are the repeating units that link together to form a polymer chain through chemical bonds.
Polymer
A polymer. Polymers are formed from the repetition of monomer units through chemical bonding to create long chains or networks.
DNA is a polymer made up of nucleotides, which are the monomer units containing a sugar, a phosphate group, and a nitrogenous base. Amino acids are the monomer units that make up proteins, while monosaccharides are the monomer units that make up carbohydrates.