electrical
The mitochondria is the organelle responsible for converting the chemical energy in food into a form that the cell can use, through the process of cellular respiration. This produces ATP (adenosine triphosphate), which is the energy currency of the cell.
Potential energy can be easily stored for future use, making it a convenient form of energy. It provides a stable and reliable source of energy in situations where other sources may be limited or unavailable. It can be converted into other forms of energy, such as kinetic energy, for various applications like generating electricity or powering machinery.
heat. when there is transformation of energy from one form to another, there is a loss of heat energy. even when a form of energy is changed to heat energy, not all of the energy is transformed to heat, energy transformation is never 100%
No, it is thermal (heat) energy, converted from various sources. Most energy types can be compared by using heat energy equivalence. Example: the chemical energy potential bound in 1 pound of hydrogen gas is 62 000 btu of heat energy.
Breaking bonds releases potential energy stored in the chemical bonds. This potential energy can be released as kinetic energy or in the form of heat depending on the reaction.
The comparative form of "convenient" is "more convenient," and the superlative form is "most convenient." These forms are used to compare the convenience of two or more items or situations. For example, you might say, "This method is more convenient than that one," and "This is the most convenient solution."
It is arguable that they are. However, both offer concentrated energy in a convenient form.
The most basic source and form of energy is from the sun, solar energy.
The abstract noun form for the adjective convenient is convenience.
the most familiar form of energy is chemical energy. every human uses chemica energy to digest their food into fuel that gives them energy to move around.
The noun form for the adjective convenient is convenience.
The most instant form of energy is generally considered to be chemical energy stored in food or glucose. When consumed, these sources of energy can be quickly converted by the body into usable energy in the form of ATP (adenosine triphosphate) to fuel cellular processes.
The are portable.
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