Oenology
oenology.
If you wanted to learn about making beer or wine, you would study zymurgy- the science of fermentation.
The main ingredients in making wine are grapes, yeast, and water. Grapes provide the sugar needed for fermentation by the yeast, which converts the sugar into alcohol. Water is used to dilute the grape juice and adjust the final alcohol content of the wine.
Sugar crystals in wine can affect its taste and quality by adding sweetness and body to the wine. The presence of sugar crystals can enhance the overall flavor profile of the wine, making it more enjoyable to drink. However, excessive sugar crystals can make the wine taste overly sweet or unbalanced, negatively impacting its quality.
Gum Wine Juice Blood Oil
Vitiology is the study of the science of wine making
oenology.
The study, science and production of grapes is called Viticulture.
Ron S. Jackson has written: 'Wine science' -- subject(s): Viticulture, Wine and wine making
The word you're looking for is vintner(someone that makes and/or sells wines).
The study of winemaking is called oenology. Viticulture is the cultivation of grapes and grape vines.
If you wanted to learn about making beer or wine, you would study zymurgy- the science of fermentation.
The wine manager or wine steward who is found in a restaurant is a sommelier. An expert in the scientific study of wines might be called an oenologist, while the study of the various aspects of wines and wine making is the science of oenology. (The spelling of oenologist will vary somewhat, with the "o" often being dropped in the US.)The sommelier is the "wine expert" that we most commonly encounter. S/he will buy, store, rotate and serve wines, and will consult in all matters involving selecting an "appropriate" wine (sometimes called pairing) for a given entrée. The enologist (US spelling) will be an expert in what happens from the time the grapes come in from the field to the time the wine is uncorked. (Vinticulture, a separate area of study, deals with the growing and harvesting of grapes.)
How can make perfecto mundo for sparkling wine making?
oenology.
Oenology
Alexis Bespaloff has written: 'The new encyclopedia of wine' -- subject(s): Wine and wine making 'The Fireside Book of Wine' -- subject(s): Literary collections, Wine 'Alexis Bespaloff's guide to inexpensive wines' -- subject(s): Accessible book, Wine and wine making 'Alexis Bespaloff's complete guide to wine' -- subject(s): Wine and wine making 'Guide to inexpensive wines' -- subject(s): Wine and wine making