A reaction that gives off energy is an exothermic reaction. The reaction will give off energy in the form of either heat or light
An example of an exothermic reaction would be the curing of concrete.
One chemical reaction that will give off heat is the mixture of Caustic Soda and water. The water dissolves the Caustic Soda which in turn generates heat.
There are two types of reactions. Exothermic reactions give off heat, and endothermic reactions require that heat be added to make them work. Be careful with exothermic reactions. A rapid, energetic exothermic reaction is called an "explosion".
Endothermic reaction.
The scientific name for the reaction that gives out energy is exothermic
An endothermal (or endothermic) process is the name of the process in which heat is taken in. In an exothermal (or exothermic) process, heat is released.
Reactants.
The substances at the start of a chemical reaction are known as reactants. Reactants are the molecules or compounds that undergo a chemical change during the reaction. They are typically written on the left side of a chemical equation, while the products of the reaction are written on the right side. The reactants are consumed during the reaction to form the products.
A chemical reaction that produces energy is said to be exothermic. In comparison, if it consumes energy it is endothermic.
Endothermic reaction.
alternative energy
The scientific name for the reaction that gives out energy is exothermic
Effervescent, I believe.
This type of reaction is known as an exothermic reaction. In this process, energy is released in the form of heat to the surroundings. Example of an exothermic reaction is the combustion of fuel.
An endothermal (or endothermic) process is the name of the process in which heat is taken in. In an exothermal (or exothermic) process, heat is released.
Catalyst? They dont exactly participate in a reaction, just provide an alternate pathway with a lower energy barrier.
The scientific name for the brown effect on food is Maillard reaction. It is a chemical reaction between amino acids and reducing sugars that gives browned foods their characteristic flavor and color.
compound
Assuming you mean the name: an exothermic reaction.
kinetic energy