it is triethanolammonium sterate.
Yes, it is; along with Lauric, Myristic, Palmitic, [Stearic], Arachidic and Lignoceric: all are Saturated 'fatty acids'. The symbol for [the common name] Stearic acid is 18:0, it's structure is CH3(CH2-18)COOH, it's systematic name is n-Octadecanoic acid and it's melting point is 69.6 degrees C.
Acetic Acid. Here are some more older names for various carboxylic(fatty) acids. Formic Acid (Methanoic Acid) Propanoic acid remains unchanged. As does Butanoic Acid However, Valeric Acid ( Pentanoic Acid) Try Stearic Acid. (CH3(CH2)16COOH).
A salt. The type of salt depends on the type of acid.
The IUPAC name would be 1-nonadecanoic acid. I am not aware of a common name for this. Naturally occuring "fatty" acids have even numbers of carbons, such as 1-octadecanoic acid with 18, and these have "common" names like stearic acid. Odd numbered long chain acids are synthetic and typically do not have common names.
The gas produced when citric acid reacts with baking soda is carbon dioxide.
Yes, it is; along with Lauric, Myristic, Palmitic, [Stearic], Arachidic and Lignoceric: all are Saturated 'fatty acids'. The symbol for [the common name] Stearic acid is 18:0, it's structure is CH3(CH2-18)COOH, it's systematic name is n-Octadecanoic acid and it's melting point is 69.6 degrees C.
Lactic Acid.
Auxins is the name of the acid produced by some plant roots.
A salt. The type of salt depends on the type of acid.
Acetic Acid. Here are some more older names for various carboxylic(fatty) acids. Formic Acid (Methanoic Acid) Propanoic acid remains unchanged. As does Butanoic Acid However, Valeric Acid ( Pentanoic Acid) Try Stearic Acid. (CH3(CH2)16COOH).
Acetic acid/ethanoic acid/CH3COOH
Well, to write it out is complex, but I will do my best: C18H36O2 + NaOH = alcohol + salt of the carboxylic acid (soap) The proper name for this process saponification, and the specific products can be determined via GC analysis or through your own tedious calculations.
The IUPAC name would be 1-nonadecanoic acid. I am not aware of a common name for this. Naturally occuring "fatty" acids have even numbers of carbons, such as 1-octadecanoic acid with 18, and these have "common" names like stearic acid. Odd numbered long chain acids are synthetic and typically do not have common names.
Ethanol: produced by the yeast Saccharomyces cerevisiae. Lactic acid: produced by lactic acid bacteria such as Lactobacillus spp. Acetic acid: produced by Acetobacter aceti or other acetic acid bacteria.
Auxins is the name of the acid produced by some plant roots.
In order to have better penetration through soil crust Hydrochloric acid is produced by the root tips of certain plants. Many species of Ficus have this phenomenon.
D-Ribitol