I don't think of it as an organ, but chemical digestion of starch begins in the mouth, using saliva.
The liver is an organ that produces various chemical substances used by the body, such as bile for digestion and serum proteins for blood clotting. Additionally, the adrenal glands produce hormones like adrenaline in response to stress or danger.
The small intestine contains an enzyme called peptidase, which works best in the alkaline environment of that organ (pH of about 8.) This helps further break down food that has already passed through the acidic environment of the stomach. Enzymes are protein catalysts which speed up the digestion process.
The stomach contains a strong acid called hydrochloric acid. It plays a crucial role in the digestion process by breaking down food particles.
The stomach contains large amounts of hydrochloric acid, which helps in the digestion of food by breaking down proteins and killing harmful bacteria.
No, the heart is a complex organ composed of muscle tissue that is formed during early stages of embryonic development. It is not produced through chemical bonding.
Salivary glands
Mouth: in saliva there is this amylase enzym to break it down to sugar(s)
mechanical digestion is when you are breaking down food almost by hand. you're breaking it down manually. an example of mechanical digestion is chewing. it begins in your mouth and ends once you swallow.
Your mouth begins digesting starch. Saliva contains enzymes that help digest starch. Then when food enters your small intestine, other enzymes help digest starch. In your large intestine, bacteria help you digest starch.
Stomach.
Its the mouth.........cause saliva breaks down some amount of starch into simple sugars. but its not a very major site..............
The mouth is where literally begins,
Starch is primarily converted into sugar in the small intestine. This process begins in the mouth, where salivary amylase starts breaking down starch into simpler sugars. However, the majority of starch digestion occurs in the small intestine, where pancreatic amylase further breaks it down into maltose and other sugars, which are then absorbed into the bloodstream.
fatty acidsglycerol
The small intestine is the organ responsible for both chemical digestion and absorption of nutrients from food. Enzymes and bile break down the food, while nutrients are absorbed through the small intestine's lining into the bloodstream for distribution to the body's cells.
The pancreas secretes digestive enzymes that help break down carbohydrates, fats, and proteins in the small intestine. This organ plays a crucial role in the chemical digestion of food.
In the stomach.