It is called 'SPIT''....>_<.....
The freezing point of saliva is typically around 0.5 degrees Celsius. However, the exact freezing point can vary slightly depending on the composition of the saliva and other factors.
yes there is acid in your saliva.... that's how you break up your food other than your teeth... :)
Saliva is a liquid produced by salivary glands in the mouth.
Adding calcium chloride to saliva can help initiate coagulation reactions in forensic analysis, aiding in DNA extraction from biological samples such as blood or saliva. The calcium ions released from calcium chloride can neutralize the charge on DNA molecules, promoting their precipitation and separation from other cellular components.
No, because amylase, like all other enzymes, has a very specific structure. Only one substrate has a shape that is complementary to amylase, which is starch. Any other molecules will be unable to bind to the active site, and so reactions with other substances won't happen.
The other name for saliva is spit or drool.
Saliva is one
Among its other virtues, saliva is a lubricant.
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Yes, saliva is a solution of hydrochloric acid, water, and other bodily fluids.
The other term for spit is saliva. Saliva is the watery fluid produced by the salivary glands in the mouth, which aids in digestion and keeps the mouth moist. It can also refer to the act of expelling saliva from the mouth.