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What is the pH level of a pumpkin?

Anonymous

∙ 8y ago

Updated: 6/5/2024

A pumpkin typically has a pH level of around 5.0 to 6.5.

AnswerBot

∙ 1y ago

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What is the pH level of pumpkin seed?

Pumpkin seeds are generally neutral to slightly acidic in pH, with a range of 6.5 to 7.5 depending on the specific variety and processing method.

Is pumpkin a acid or a base?

Pumpkin is slightly acidic. Its pH can range from 4.9 to 5.5, depending on the variety and ripeness.

What has a pH level of 3?

Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.

What is the pH level of an orange?

The pH level of an orange typically ranges from 3 to 4. This acidic pH level gives oranges their tangy taste.

What is the pH level of coke?

The pH level of Coke is around 2.5, making it acidic.

Related Questions

What is the pH level of pumpkin seed?

Pumpkin seeds are generally neutral to slightly acidic in pH, with a range of 6.5 to 7.5 depending on the specific variety and processing method.

Is pumpkin a acid or a base?

Pumpkin is slightly acidic. Its pH can range from 4.9 to 5.5, depending on the variety and ripeness.

What is the pH level of phosphorous?

the pH level is 1.1

What has a pH level of 3?

Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.

What is the pH level of listerine?

the pH level of listerine is 4.8

What is the pH level of dog treats?

pH LEVEL OF 10

What is the pH level of an orange?

The pH level of an orange typically ranges from 3 to 4. This acidic pH level gives oranges their tangy taste.

What is the pH level of phosphoric acid?

The pH level of pure phosphoric acid is typically around 2.8.

What is the pH level of coke?

The pH level of Coke is around 2.5, making it acidic.

What is the pH level of an apricot?

The pH level of an apricot typically ranges from 3.3 to 4.2.

What is the pH level of Tin?

Since it is neither an acid or a base, it has no pH.

What is the pH level of orange?

The pH level of an orange is 4.3.

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