Natural waters usually have a pH between 6 and 9. CO2, minerals & soils, decaying vegetation, and nitric acid(HNO3) & sulfuric acid (H2SO4) caused by air pollution from car exhaust and power plants (also known as
acid rain) can all affect the pH of the our water.
Changes in pH level in a river can impact aquatic life by affecting the health of fish, plant life, and other organisms living in the ecosystem. High or low pH levels can disrupt the balance of essential nutrients and chemicals in the water, leading to decreased biodiversity and potentially harming sensitive species. Monitoring and maintaining a healthy pH level is important for the overall health of a river ecosystem.
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
The pH level of an orange typically ranges from 3 to 4. This acidic pH level gives oranges their tangy taste.
The pH level of pure phosphoric acid is typically around 2.8.
The pH level of Coke is around 2.5, making it acidic.
If the pH level is to high or low, it can kill the animals in the river.
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Changes in pH level in a river can impact aquatic life by affecting the health of fish, plant life, and other organisms living in the ecosystem. High or low pH levels can disrupt the balance of essential nutrients and chemicals in the water, leading to decreased biodiversity and potentially harming sensitive species. Monitoring and maintaining a healthy pH level is important for the overall health of a river ecosystem.
the pH level is 1.1
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
the pH level of listerine is 4.8
pH LEVEL OF 10
The pH level of an orange typically ranges from 3 to 4. This acidic pH level gives oranges their tangy taste.
The pH level of pure phosphoric acid is typically around 2.8.
The pH level of Coke is around 2.5, making it acidic.
The pH level of an apricot typically ranges from 3.3 to 4.2.
Since it is neither an acid or a base, it has no pH.