Between 6.12 and 5.29
As reported in the book 'Experimental cookery From the chemical and physical standpoint'
When universal indicator is mixed with flour, it will likely turn a neutral color such as green or purple, depending on the pH of the flour. This indicates that the flour is close to pH 7, which is considered neutral.
Flour is typically slightly acidic, with a pH around 5-6. This acidity can vary depending on the type of flour and how it is processed.
The pH level of ginger snap cookies is typically around 7 to 8, which is neutral to slightly alkaline. This is due to the combination of ingredients such as flour, sugar, and baking soda used in making the cookies.
pH 1 is the most acidic, as it is closest to 0 on the pH scale. Lower pH values indicate higher acidity.
You can test the pH of a solution using pH strips, pH meters, or pH indicator solutions. With pH strips, you simply dip the strip into the solution and compare the color change to a pH color chart. pH meters provide a digital pH value by immersing the electrode into the solution. pH indicator solutions change color based on the pH of the solution, allowing for a visual estimation of pH.
When universal indicator is mixed with flour, it will likely turn a neutral color such as green or purple, depending on the pH of the flour. This indicates that the flour is close to pH 7, which is considered neutral.
Flour is typically slightly acidic, with a pH around 5-6. This acidity can vary depending on the type of flour and how it is processed.
The pH of gram flour (also known as besan) typically ranges from about 6 to 7, making it slightly acidic to neutral. This can vary based on factors such as the specific type of chickpeas used and the processing methods. Generally, it is considered safe and suitable for various culinary applications.
The pH level of ginger snap cookies is typically around 7 to 8, which is neutral to slightly alkaline. This is due to the combination of ingredients such as flour, sugar, and baking soda used in making the cookies.
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
AP Flour = All Purpose Flour = Plain Flour
No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.
Some wheat flour alternatives for baking include almond flour, coconut flour, oat flour, and rice flour.
It is bread flour.
Pastry flour.
flour then milk. flour then milk. flour then milk.