It depends on the concentration. pH is the negative log of the concentration of H+ atoms in a solution (measured it molarity, mol/L). Phosphoric acid (H3PO4) has 3 Hs in it, so for every molecule of acid dissolved, there are 3H+ ions.
But Phosphoric acid isn't a strong acid, so it doesn't completely dissolve in water. You can tell whether an acid is strong or not by looking at the number of Os and Hs. If it has 2 more Os than Hs, it is strong.
One must look up how thoroughly the acid dissolves in water. By looking it up on wolframalpha, I find that for every mole of H3PO4
In the solution, 1.06 moles of H+ are present. So if I take the -log1.06, I find the pH of 1M phosphoric acid, which is 1.1.
2.14, 6.86 and 12.4 - phosphoric acid is a polyprotic acid, meaning that it can dissociate more than one hydrogen ion.
6.7 although it still most likely has another one that I am not quite sure of maybe around 1-2
pKa2 of HSO4- is 1.92
2
The pH of phosphoric acid at a concentration of 1 mole per litre, is 1.08
the pH level is 1.1
The pH of an acid depends completely on the concentration of the acid, thus, an extremely concentrated solution of phosphoric acid will have a low pH, and a less concentrated solution (as in some soft drinks) would have a slightly higher pH.
To lower pH in Hydroponic gardening
Citric acid. Other soft drinks are known to have phosphoric acid too, but not this one. It also has a pH of 5.
You can do it with a pH probe, or, if you are given the Ka value for phosphoric acid, you can do some math and figure it out.
The pH of phosphoric acid at a concentration of 1 mole per litre, is 1.08
the pH level is 1.1
The pH of an acid depends completely on the concentration of the acid, thus, an extremely concentrated solution of phosphoric acid will have a low pH, and a less concentrated solution (as in some soft drinks) would have a slightly higher pH.
They contain phosphoric acid. They have a pH of around 2.4
To lower pH in Hydroponic gardening
It is slightly acidic because contain phosphoric acid.
Citric acid. Other soft drinks are known to have phosphoric acid too, but not this one. It also has a pH of 5.
When an acid is neutralized, its pH value is changed to be around 7 and it is no longer an acid.
I don't think so.poly phosphoric acid and phosphoric acid have same moleculer structure.http://harvestchem.iblogger.org
HFCS (high fructose corn syrup) should have no effect on pH, The amount of dissolved carbon dioxide, phosphoric acid, citric acid and others can lower the pH to as low as 2.5
phosphoric acid