The Beer-Lambert law
Absorbance = (extinction coefficent)(pathlength of light)(concentration)
allows you to measure the absorbance of sample in a UV spec, and change the rate from absorbance units / time to change in concentration / time.
the pathlength of light being the width of the cuvette
and the extinctin coefficent being specific to the product molecule.
No- German and Czech beers in particular have strict codes preventing the use of such chemicals.
Two beers in an hour ought to do it.
all of the answers are correct
It would depend on the timing of the drinking episode and the alcohol content of the beer, but you would be "safe" after 12 - 18 hours.
Carbon Dioxide, a by product of the fermentation process is the standard cause of the bubbles. In many large scale breweries, CO2 is used in the bottle process. And there are some beers that are nitrogen bottled.
Bobby Beers's birth name is Oliver Eldon Beers.
Brittany Beers's birth name is Brittany Alyssa Beers.
Carole Beers's birth name is Carol Ann Beers.
Garry Beers's birth name is Garry William Beers.
What size of beers are you pouring?
24 beers in a slab
lots of beers are wheat beers. But the most mainstream examples are blue moon and shock top.
That is 6.5 beers.
Lorna Beers was born in 1897.
Lorna Beers died in 1989.
Charlotte Beers was born in 1935.
Adrian Beers died in 2004.