Evaporation
When water is heated, the molecules gain energy and move faster, causing them to break free from the liquid phase and turn into gas. This process is called evaporation. As more water molecules evaporate, the overall level of the liquid water decreases.
rises because the water expands when heated, causing an increase in volume which leads to a higher level in the tube.
The scientific name for alkaline is hydroxide. It refers to a type of base that has a high pH level and can neutralize acids.
When a sample of water is heated past 100 degrees Celsius, it is past its boiling point. At this temperature, water changes from a liquid to a gas.
When a sodium atom is heated and gives off a line spectrum, the outermost electron absorbs energy and gets excited to a higher energy level. As the electron returns to its original energy level, it releases this energy in the form of light, creating the characteristic line spectrum of sodium.
When water is heated, the molecules gain energy and move faster, causing them to break free from the liquid phase and turn into gas. This process is called evaporation. As more water molecules evaporate, the overall level of the liquid water decreases.
The evaporation reduces the water level. The process of precipitation increases the level of water on earth.
well it shouldnt at all if its heated
Alcohol in a thermometer expands when heated and contracts when cooled. This change in volume causes the level of alcohol in the thermometer to rise or fall. By measuring the level of the alcohol, the temperature of the substance being measured can be determined.
Evaporation is the primary process that causes a puddle to dry up. Heat from the sun causes the water in the puddle to change from liquid to vapor, which then rises into the atmosphere. As more water evaporates, the level of the puddle decreases until it eventually dries up completely.
electrons jump energy levels becouse each level has a specific amount of energy needed inorder to be in that level. when an electron gets enough energy it jumps to the next level it can possible be in with that amount of energy.
Microwave energy excites the molecules of the food. This generates friction and heat at the molecular level. When food is heated, it causes the molecules to speed up, so artificially speeding up the molecules causes heat to be produced.
Heat causes higher activity level in the atoms inside the balloon. This causes the balloon to expand as they are moving around inside more than when they were cold. They need more room to move. The expansion causes the balloon to pop.Hope this helps, I know it was in my science textbook and I didn't get it at first.
rises because the water expands when heated, causing an increase in volume which leads to a higher level in the tube.
Lightening causes it. It is a pollutant at ground level.
No, not all scientific hypotheses which are tested at level 1 are of significance.
The scientific term for a low iron level is anemia!