The solubility of oxygen in fresh water at 5 degrees Celsius is approximately 14.6 mg/L. As water temperature decreases, the solubility of oxygen increases because colder water can hold more dissolved oxygen.
Oxygen is generally more soluble in fresh water compared to salt water. This is because the presence of salts in salt water reduces the solubility of gases like oxygen. Additionally, temperature and pressure also play a role in determining the solubility of oxygen in water.
The amount of oxygen disolved in water may vary. The capacity of water to absorb oxygen (which is not necessarily how much is actually absorbed) depends mainly on the temperature. I don't think the water being salty makes much of a difference.
The time it takes for fresh water to evaporate depends on various factors such as temperature, humidity, surface area, and air movement. Generally, it can take a few days to a couple of weeks for a small container of fresh water to completely evaporate at room temperature.
Oxygen can dissolve in water, but its solubility is relatively low compared to other gases like carbon dioxide. The solubility of oxygen in water is affected by factors such as temperature, pressure, and the presence of other dissolved substances. Additionally, oxygen molecules are nonpolar, which can make it less likely to interact with the polar water molecules.
blood gets a fresh dose of oxygen from the lungs and a fresh ration of food from the liver
Oxygen is generally more soluble in fresh water compared to salt water. This is because the presence of salts in salt water reduces the solubility of gases like oxygen. Additionally, temperature and pressure also play a role in determining the solubility of oxygen in water.
Running water typically has more oxygen than standing water because the movement of the water helps to aerate and oxygenate the water. Freshwater usually contains more oxygen than saltwater due to differences in solubility and temperature affecting oxygen levels.
78 degrees
The amount of oxygen disolved in water may vary. The capacity of water to absorb oxygen (which is not necessarily how much is actually absorbed) depends mainly on the temperature. I don't think the water being salty makes much of a difference.
The temperature of a refrigerator should be set to 40 degrees Fahrenheit (4 degrees Celsius) to keep food fresh and safe.
The temperature of your refrigerator should be set to 40 degrees Fahrenheit (4 degrees Celsius) to keep your food fresh and safe.
A refrigerator should be set at a temperature of 37 to 40 degrees Fahrenheit to keep food fresh.
For a healthy environment, the temperature of a body of water needs to be inversely proportional to the concentration of dissolved oxygen in it. The higher the oxygen level, the temperature needs to be lower to promote fish growth.
If your fridge temperature is 10 degrees, it is too cold for storing food safely. Adjust the temperature settings to be between 35-38 degrees Fahrenheit to keep your food fresh and safe to eat.
The temperature of a fridge is typically set to around 37 to 40 degrees Fahrenheit (3 to 4 degrees Celsius) to keep food fresh and safe to eat.
A fridge temperature should be set to 37-40 degrees Fahrenheit to keep food fresh and safe.
A fridge should be set to a temperature of 37-40 degrees Fahrenheit to keep food fresh and safe.