Solute
him not sure
The solute for patis is tartaric acid while the solvent is water and coloring . I'm sure ! 100 % .
No, not every solvent can dissolve every solute. The ability of a solvent to dissolve a solute depends on the chemical properties of both the solvent and the solute.
In a solution of sugar and water, water is the solvent and sugar is the solute. The solvent is the substance that dissolves the solute, while the solute is the substance that is being dissolved.
Sand is a solute. Solvent is the substance that dissolves the solute, while solute is the substance that is dissolved in the solvent. In the case of sand, it does not dissolve in a solvent but rather remains as solid particles in the mixture.
The solvent in the soy sauce is water; the sauce contain many components, after a specific recipe.
Tomato sauce is considered a mixture, not a pure substance, because it is composed of various components such as water, tomato solids, herbs, and spices. Within the tomato sauce, the dissolved substances like salt, sugar, and other flavorings would be considered solutes, while the majority of the mixture (water and tomato solids) would be the solvent. Therefore, in the context of tomato sauce, the solutes would be the individual components that are dissolved within the mixture.
Neiths true:"The Solute is the Substance dissolved into the Solvent"So soy sauce is the total: Solution
him not sure
The solute for patis is tartaric acid while the solvent is water and coloring . I'm sure ! 100 % .
The solvent dissolves the solute. (The solute dissolves in the solvent.)
The solvent dissolves the solute. (The solute dissolves in the solvent.)
Pls answer this
The solute becomes dissolved in the solvent, while the solvent dissolves the solute.
A solvent and a solute.
As the name "Tomato sauce" suggests, tomato sauce is a sauce who's main ingredient is tomatos.
what is the solute and solvent in corn syrup