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How does distilled water effect osmosis?

Distilled water has a lower concentration of solutes compared to a solution, causing it to be hypotonic. When placed across a semipermeable membrane from a solution with a higher solute concentration, water will move through osmosis from the distilled water side to the solution side. This will result in an increase in the volume of the solution as water moves into it.


Does osmosis occur when dried apple slices are placed in distilled water and corn syrup?

Yes, osmosis will occur when dried apple slices are placed in distilled water and corn syrup. The dried apple slices will absorb water in the distilled water through osmosis as water moves from an area of high concentration to low concentration. In the corn syrup, the opposite will happen as water will move out of the apple slices into the higher concentration solution.


Distilled water is about the only completely neutral solution. What is its pH?

Almost anything - its not buffered. (Your first statement is false)


Reaction of distilled water on hydrochloric acid?

Distilled water does not react with hydrochloric acid because it is a neutral compound and does not contain any ions to react with the acid. However, distilled water can dilute hydrochloric acid and reduce its concentration without any chemical reaction taking place.


How are cells in sodium chloride different from distilled water?

Cells in sodium chloride will experience shrinkage (crenation) due to the higher concentration of salt outside the cell than inside. In distilled water, cells will swell and potentially burst (lyse) due to water entering the cell to equalize the concentration of solutes.

Related Questions

If distilled water has a hydronium ion concentration of 1x10-7M what is the pH of a distilled water?

The pH of distilled water with a hydronium ion concentration of 1x10^-7M is 7. Since the pH scale is based on the concentration of hydronium ions in a solution, a concentration of 1x10^-7M corresponds to a pH of 7, indicating a neutral solution.


Do raisins kept in distilled water swell up?

Yes, the raisins will swell due to osmosis, where the solvent goes from a low solute concentration to a higher solute concentration, which in this case, is from the distilled water to inside the raisin.


Would osmosis have a higher concentration of water molecules distilled water or red blood cells?

Distilled water would have a higher concentration of water molecules compared to red blood cells. Red blood cells have solutes dissolved in them, so they have a lower concentration of water molecules relative to distilled water. This concentration gradient would result in osmosis moving water into the red blood cells to equalize the concentrations.


Distilled water has a hydronium ion concentration of 1What is the pH of distilled water?

pure water is slightly acidic because of dissolved carbon dioxide


How does distilled water effect osmosis?

Distilled water has a lower concentration of solutes compared to a solution, causing it to be hypotonic. When placed across a semipermeable membrane from a solution with a higher solute concentration, water will move through osmosis from the distilled water side to the solution side. This will result in an increase in the volume of the solution as water moves into it.


What happens if instead of salt water you use distilled water in the red onion experiment?

If distilled water is used instead of salt water in the red onion experiment to observe osmosis, there would be no osmotic movement because distilled water does not contain any dissolved solutes. In contrast to salt water, where water moves from an area of low solute concentration to an area of high solute concentration, in distilled water there are no solutes to create a concentration gradient for water to move across the membrane.


Why is distilled water used as a substitute for a hypotonic solution?

Distilled water is used as a substitute for a hypotonic solution because it lacks solutes and has a lower concentration of particles compared to the intracellular environment of cells. This difference in concentration creates a concentration gradient that causes water to move into cells by osmosis, making distilled water hypotonic and able to potentially cause cell lysis.


A red blood cell placed in distilled water will swell and burst due to the diffusion of?

A red blood cell placed in distilled water will swell and eventually burst due to the diffusion of water into the cell. This occurs because the concentration of solutes inside the red blood cell is higher than that in the distilled water, creating a concentration gradient. Water moves from the area of lower solute concentration (the distilled water) to the area of higher solute concentration (inside the cell) through osmosis, leading to cell lysis when the internal pressure exceeds the cell membrane's capacity.


Does osmosis occur when dried apple slices are placed in distilled water and corn syrup?

Yes, osmosis will occur when dried apple slices are placed in distilled water and corn syrup. The dried apple slices will absorb water in the distilled water through osmosis as water moves from an area of high concentration to low concentration. In the corn syrup, the opposite will happen as water will move out of the apple slices into the higher concentration solution.


What is distilled water on a pH scale?

Distilled water, if it is truly distilled to purity, has a pH of 7. This means that the concentration of hydrogen ions dissociated from the water is 1x10-7 mol dm-3. Often, distilled water is impure, and is slightly more acidic (it has a slightly lower pH than seven).


What happens if an egg is soaked in distilled water?

An egg placed in distilled water will expand more than an egg placed in the salt solution because thee water concentration of the water in the beaker is greater the the water concentration of the egg.


What is the direction of water movement in a cylinder of potato tissue in distilled water?

In a cylinder of potato tissue placed in distilled water, the direction of water movement will be from the external solution (distilled water) into the potato tissue due to osmosis. This is because the potato cells have a higher solute concentration compared to the external solution, resulting in water moving into the cells to equalize the concentration gradient.